Moore’s Signature Steak
Essentials: Servings: Makes 2-3 Marinate TIme: 30 Minutes Prep: 5 Minutes Cook: 10 Minutes Ready In: 45 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Sprinkle garlic pepper on the steak. Pour Moore’s Marinade into a container that is just large enough to allow the meat to be submerged. Place in refrigerator and allow to chill for […]
Moore’s Best Burger
Essentials: Servings: Makes 4 Burgers Course: Cuisine: Ingredients: Sauce: Preparation: Mix ground beef with Moore’s Original Marinade and shape into 4 large patties. Sprinkle with salt and pepper. Chill for 30 minutes. Saute onions in olive oil until golden brown and caramelized. Set aside. Grill burgers over medium high heat on an outdoor grill or […]
Moore’s Marinated Crab Legs
Essentials: Servings: Makes 4-6 Marinate Time: 8 Hours Prep: 5 Minutes Cook: 5-7 Minutes Ready In: 8 Hours 20 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Mix marinade, beer, lemon juice, olive oil, oregano, garlic, and mustard together and pour over crab legs. Marinate in a covered dish in the refrigerator overnight or at least 8 […]
Shrimp Teriyaki Fried Rice
Essentials: Servings: Makes 4-6 Marinate Time: 10 minutes Prep: 5 Minutes Cook: 5-10 Minutes Ready In: 20-30 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Marinate the shrimp (reserve ¼ of a cup for later) for 10 minutes prior to cooking. Heat 1 tbsp of oil in a large sauté pan or wok. Add eggs and scramble, […]
Moore’s Pulled Pork Enchiladas
Essentials: Prep: 20 Minutes Cook: 20 Minutes Course: Cuisine: Ingredients: Crockpot BBQ Pulled Pork Sauce: Preparation: Preheat oven to 350 degrees. Saute onion in 1/4 cup Chicken Broth until soft. Remove from heat. Add cumin, cilantro, chili powder, and green chilis to the onions. Stir until combined. Add 1 1/2 cans of Enchilada Sauce. Stir. […]
Dry Rub Original Buffalo Wings
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: If wings are frozen, make sure they are completely thawed. Mix garlic powder, onion powder, pepper, salt and spices in a dry bowl. Dip wings in dry rub, turning multiple times to ensure even coating. Grill wings until cooked throughout, turning as needed. Internal temperature should be at least […]
Crockpot BBQ Pulled Pork
Essentials: Servings: Makes 4-6 Servings Prep: 5 Minutes Cook: 8 Hours Ready In: 8 Hours 5 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Combine all ingredients in crockpot. Cook on low for 8 hours. Shred with fork. Serve on bread and add extra sauce if desired.
Oven Steak Kabobs
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Peel and cut onions into wedges. Core, seed, and cut bell peppers into 1 inch pieces Using kitchen shears, cut the beef into bite-size cubes. Place the beef in a gallon-size ziplock bag and add 1 cup of the marinade. Let the beef marinate in the refrigerator for at […]
Moore’s Marinade Tri-Tip
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Rinse and dry the tri-tip. In a re-sealable gallon bag, add the tri-tip, shallot, rosemary, ginger, lime, and Moore’s Original Marinade. Seal the bag and massage to ensure the meat is coated with the marinade. Place in the refrigerator to marinate for 5 hours, flipping every hour. When only […]
Tomato Basil Cheese Stuffed Burger with Jalapeño BLT Slaw
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Make 8 flat burger patties with the ground chuck. Add one slice of cheese to each and top with another burger; seal edges. Over medium heat, add burgers and drizzle with Moore’s Original Marinade. Cook until done. While burgers are cooking, combine lettuce, tomato, jalapeño and mayo in a […]