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Moore’s Best Burger

With caramelized onions and smoked gouda cheese, this burger can’t be beat!




  • 1 1/4 pound Ground Beef
  • 1/4 cup Moore’s Original Marinade
  • 1 small sliced Onion
  • 1 tbsp Olive Oil
  • Salt
  • Pepper
  • 4 slices Smoked Gouda
  • 4 Hamburger Buns
  • Desired toppings such as lettuce, tomato, avocado, dijon mustartd, etc.



  1. Mix ground beef with Moore’s Original Marinade and shape into 4 large patties.
  2. Sprinkle with salt and pepper.
  3. Chill for 30 minutes.
  4. Saute onions in olive oil until golden brown and caramelized. Set aside.
  5. Grill burgers over medium high heat on an outdoor grill or a grill pan.
  6. Just before burgers finish cooking, top each pattie with a slice of gouda cheese and allow to slightly melt.
  7. Top each burger with the onion mixture then serve on hamburger buns with desired toppings.

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