Essentials:

• Servings: Makes 4-6 Servings
• Marinate Time: 4 Hours
• Cook: 3-4 Hours
• Ready In: 7-8 Hours
• Course: Family Meals, Main Dishes
• Cuisine: Beef

Ingredients:

Sauce:

• Original Marinade

Preparation:

1. Marinate the chuck roast in 1 cup of Moore’s Original Marinade for at least 4 hours, turning the roast over halfway through.
2. Preheat oven to 300°F.
3. Sprinkle both sides of the roast with salt and pepper.
4. Pour olive oil into a large skillet over medium heat. Once skillet is hot, sear the chuck roast (about 1 ½ minutes per side) then remove from pan.
5. Add the potatoes, onions, and carrots to the pan for about 2-3 minutes, stirring to lightly brown evenly.
6. Then, pour 1 cup of beef broth in the pan to deglaze and cook for another 2 minutes.
7. Pour this mixture in the bottom of a covered roasting pan.
8. Place the chuck roast on top of the vegetables and add the remaining 1 cup of beef broth, 1 cup of wine, and 1 cup of Moore’s Original Marinade.
9. Place roasting pan in oven and cook for 3-4 hours (depending on the size of the roast).
10. Carefully, remove the roasting pan and slice the roast.
11. Serve on a platter with the potatoes, onions, and carrots.