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Charred Tomato & Habanero Soup with Grilled Cheese Croutons

Essentials: Servings: Makes 5/12 Cups Course: Cuisine: Ingredients: For Soup: 2 1/2 lbs vine-ripe tomatoes, cored and halved horizontally 2 tablespoons olive oil 2 cups unsalted chicken stock 1/2 cup Moore’s Spicy Habanero Wing Sauce Salt and pepper For Grilled Cheese Croutons: 4 (1/2 inch thick) sourdough slices from deli 4 slices of colby-jack cheese, […]


Grilled Buffalo Pimento Cheese Sandwich

Essentials: Servings: Makes 4 Sandwiches Prep: 10 Minutes Cook: 20 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Mix all ingredients together, except butter and bread. Spread Pimento Cheese mixture in between two bread slices. Top mixture with cooked bacon if desired. Heat pan on medium and put a slice of butter in pan. Let melt. Once […]


Campfire Honey Mustard Hot Dogs

Essentials: Servings: Makes 4-6 Servings Prep: 1-2 Minutes Cook: 10-15 Minutes Ready In: 11-17 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Place uncooked hot dogs on a stick Heat over fire until hot dog is fully cooked Mix equal portions of yellow mustard and Moore’s Honey BBQ Sauce in a bowl, for more kick use more […]


Crockpot Beef and Vegetable Soup

Essentials: Servings: Makes 4-6 Servings Prep: 15 Minutes Cook: 8 Hours Ready In: 8 Hours and 15 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Begin to brown ground beef in skillet over medium heat When partially browned, add onions, celery, and bell pepper. Cook until vegetables are soft and meat is brown Add garlic and cook […]


Butternut Squash Soup

Essentials: Servings: Makes 4-6 Servings Prep: 20 Minutes Cook: 20-22 Minutes Ready In: 40-42 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Heat olive oil in soup pot over medium heat. Add the onion, garlic, sage, and thyme. Cook for 5 minutes. Add crushed tomatoes and Moore’s Original Marinade; cook, stirring occasionally for 5 minutes. Add squash, […]


Buffalo White Bean Quesadillas

Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Heat pan to medium. Place one tortilla in bottom of pan. Add beans, red onions, and cheese. Top with desired amount of buffalo sauce. Place tortilla on top. Cook until bottom tortilla is getting crispy ~1-2 minutes. Flip and cook for an additional minute (cheese should be nice and […]


Quick Beef Vegetable Stir-Fry

Essentials: Servings: Makes 4 Marinate Time: 30 Minutes Prep: 10 Minutes Cook: 5 Minutes Ready In: 45 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Cut beef across the grain in 2-inch strips and place the meat into a storage bag or sealed container with ½ cup of marinade for 30 minutes. Cut and prepare vegetables while […]


Buffalo Chicken BLT

Essentials: Course: Cuisine: Ingredients: Tyson frozen buffalo chicken strips, roughly chopped, is recommended for this recipe. Sauce: Preparation: Combine mayo and buffalo sauce in a bowl. Brush butter on both slices and sprinkle with pepper. Assemble the BLT by spreading buffalo mayo on bottom bread slice. Stack the chicken, bacon, tomato, and lettuce. Drizzle with […]


Blue Cheese Buffalo Chicken Thigh Casserole

Essentials: Servings: Makes 6 Servings Prep: 10 Minutes Cook: 30 Minutes Ready In: 40 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Preheat oven to 350. Spray a 9×13 baking dish with non stick spray. Spread hash browns evenly in baking dish. In a small bowl, combine soup, cheese and ½ C Blue Cheese Buffalo Wing Sauce. […]


Moore’s Pineapple Chicken Teriyaki Meatballs

Essentials: Servings: Makes 30-35 Meatballs Prep: 10 Minutes Cook: 25 Minutes Ready In: 35 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Preheat oven to 400 degrees F. Spray a cooling rack with nonstick cooking spray and place on a foil lined baking sheet. If you do not have a cooling rack, you may also place the […]


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