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Buffalo Garlic Fish Tacos 

Wing Sauces



  • 3 tbsp extra virgin olive oil
  • 4 tilapia filets about 1.5 pounds
  • 1 tsp salt
  • 1/2 tsp pepper
  • 8 corn tortillas
  • 1 1/2 cups tri-colored slaw mix
  • 1 avocado, peeled and sliced
  • 1 jalapeno, sliced thin
  • 1 cup queso fresco crumble cheese
  • 1/2 cup Moore’s buffalo garlic wing sauce
  • Assorted toppings such as sour cream, chopped fresh tomatoes, etc.



  1. Heat oil in a non-stick skillet over medium-high heat. Add fish to skillet and season with salt and pepper. Cook fish for approximately 2 to 3 minutes, turn and cook other side until done. Remove from skillet and cool slightly. 
  2. Divide fish among tortillas. Divide slaw mix, avocado slices, jalapeno slices, and cheese among each serving. Drizzle each taco with approximately 1 tablespoon wing sauce. 
  3. Shredded cheddar or Monterey Jack cheese can be substituted for queso fresco. Queso Fresco can befound at Wal Mart and in most grocery stores in the cheese section. 

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