Moore’s Mini Cheeseburgers
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Flatten out 1 lb. beef in oiled 9×13 pan until bottom of the pan is covered. Splash meat with Moore’s Original Marinade and sprinkle ¼ packet of French Onion Soup Mix. Bake at 375 degrees until cooked through, approx. 20 minutes. Cut out burgers to fit the size of […]
Moore’s Original Black Bean Veggie Burger
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Add onions, bell peppers, cilantro, black beans, marinade, cumin, salt and garlic and pulse in a food processor. Add breadcrumbs and pulse a few more times. Mixture should be thick enough not to fall off of a spoon. Add more breadcrumbs until thick, if needed. Form mixture into golf […]
Low Carb Buffalo Chicken Enchiladas
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: 1. Cook and shred the chicken. I cook mine in the Instant Pot with chicken broth on manual/high pressure for 20 minutes. Manually release pressure and shred with two forks. 2. Preheat oven to 350. Spray an 11×7 baking dish with nonstick cooking spray. 3. Mix enchilada sauce with […]
Grilled Chicken Tacos with Black Bean Salsa
Essentials: Cook: 15 Minutes Course: Main Dishes Cuisine: Chicken Ingredients: Sauce: Preparation: Place chicken in a ziplock bag and pour in 5 oz. Moore’s Creamy Ranch Buffalo Wing Sauce. Seal and refrigerate overnight. Grill chicken over medium heat until temperature reaches 165 degrees (approx. 7 minutes per side). After cooking, shred chicken and set […]
Asian-Style Grilled Salmon
Essentials: Prep: 5 Minutes Cook: XX Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Mix Moore’s Teriyaki Marinade, white wine, garlic, sesame oil, and ginger Pour marinade mixture over seafood and marinate for 1-2 hours Grill or broil as desired
Crispy Garlic Buffalo Wings
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Preheat oven to 400 degrees F. Line two rimmed baking sheets with foil and fit the baking sheets with wire racks In a large bowl, toss the chicken wings with melted butter Place the coated wings on the wire rack, not touching each other Sprinkle with salt and pepper […]
Buffalo Garlic Chicken Pizza
Essentials: SERVINGS: Makes 4 to 6 servings Course: Cuisine: Ingredients: Sauce: Preparation: Preheat oven to 400. In a small bowl, whisk together wing sauce and ranch dressing. Spoon onto pizza crust. Top with mozzarella, chicken, and red onion. Bake for 20 to 25 minutes, or until cheese is melted and bubbly. Remove pizza from oven […]
Buffalo Garlic Chicken and Sausage Jambalaya
Essentials: SERVINGS: MAKES 8 SERVINGS Course: Cuisine: Ingredients: Sauce: Preparation: In a Dutch oven, heat oil over medium-high heat. Add chicken thighs and season with salt and pepper. Brown chicken and continue to cook until done; set aside to cool slightly. Once cooled enough to touch, shred or cut chicken meat to bite size pieces. […]
Buffalo Garlic Fish Tacos
Essentials: Servings: Makes 4 servings Course: Cuisine: Ingredients: Sauce: Preparation: Heat oil in a non-stick skillet over medium-high heat. Add fish to skillet and season with salt and pepper. Cook fish for approximately 2 to 3 minutes, turn and cook other side until done. Remove from skillet and cool slightly. Divide fish among tortillas. Divide […]
Moore’s Bacon Grilled Cheese Sandwich
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Place bacon strips in a shallow bowl and pour 1 Tbsp. Moore’s Original Marinade on top. Marinate for 5 minutes. Remove bacon and discard marinade. Fry bacon until crisp. Set aside. Place 2 slices of cheddar cheese on a slice of bread. Add 3 slices of bacon. Top with […]