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Essentials:
Ingredients:
-
2 cups
Moore’s original marinade
-
1 cup
honey
-
1
5-lb turkey breast, skin removed
Sauce:
Preparation:
- Marinate turkey in Moore’s Original Marinade and honey for at least 30 minutes.
- Turn turkey breast occasionally.
- Remove from marinade and place in a large oven-cooking bag.
- Close bag with nylon tie. Cut six half inch slits in the top of the bag.
- Insert meat thermometer into center of the meat and roast at 325° for 1 to 1 ½ hours or until meat thermometer registers at 170° F.