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  • 2 cups Moore’s original marinade
  • 1 cup honey
  • 1 5-lb turkey breast, skin removed



  1. Marinate turkey in Moore’s Original Marinade and honey for at least 30 minutes.
  2. Turn turkey breast occasionally.
  3. Remove from marinade and place in a large oven-cooking bag.
  4. Close bag with nylon tie. Cut six half inch slits in the top of the bag.
  5. Insert meat thermometer into center of the meat and roast at 325° for 1 to 1 ½ hours or until meat thermometer registers at 170° F.

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