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Moore’s Original Black Bean Veggie Burger

Try this new recipe from our friends with Tiny Green Mom blog. 




  • 1/2 cup onions chopped
  • 1/4 cup green bell pepper, chopped
  • 1/4 cup cilantro chopped
  • 1 can black beans, drained and rinsed
  • 1 1/2 cup breadcrumbs or cooked quinoa (or more if needed)
  • 3 tsp Moore’s original marinade
  • 2 tsp cumin
  • 1 tbsp minced garlic
  • 2 tbsp oil or butter
  • hamburger buns
  • desired toppings such as cheese, ketchup, mayo, mustard, lettuce, tomato, etc.



  1. Add onions, bell peppers, cilantro, black beans, marinade, cumin, salt and garlic and pulse in a food processor. Add breadcrumbs and pulse a few more times. Mixture should be thick enough not to fall off of a spoon. Add more breadcrumbs until thick, if needed.
  2. Form mixture into golf ball size pieces and press to form patties.
  3. Heat 2 tbsp. oil over medium high heat. Cook each patty for 2-3 on each side until desired doneness.
  4. Serve on hamburger buns with desired toppings.

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