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Turkey Chili With Moore’s

Essentials: Prep: 5 Minutes Cook: 2 hours Course: Cuisine: Ingredients: Sauce: Preparation: In large stockpot, brown turkey. Add celery and next 10 ingredients in order listed above. Simmer for 60 minutes. Add pinto beans and simmer an additional 60 minutes.


Moore’s Original Chili

Essentials: Cook: 40-50 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Brown ground beef. Add Moore’s Original and simmer for 10 minutes.  Drain. Add onions, green peppers & garlic to beef.  Sauté for 10 minutes or until veggies are soft. In a large pot, mix beef mixture with remaining ingredients. Bring to a boil then simmer for […]


Moore’s Sweet Ribs

Essentials: Prep: 5 Minutes Cook: 1 Hour Course: Cuisine: Ingredients: Sauce: Preparation: Preheat ½ of a grill. Marinade the ribs in Moore’s Marinade for 30 minutes. Drizzle honey evenly on the meat, and then sprinkle brown sugar over the honey (the honey makes the sugar stick). Add red pepper to taste. Make a pouch out […]


Moore’s Mini Cheeseburgers

Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Flatten out 1 lb. beef in oiled 9×13 pan until bottom of the pan is covered. Splash meat with Moore’s Original Marinade and sprinkle ¼ packet of French Onion Soup Mix. Bake at 375 degrees until cooked through, approx. 20 minutes. Cut out burgers to fit the size of […]


Moore’s Original Black Bean Veggie Burger

Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Add onions, bell peppers, cilantro, black beans, marinade, cumin, salt and garlic and pulse in a food processor. Add breadcrumbs and pulse a few more times. Mixture should be thick enough not to fall off of a spoon. Add more breadcrumbs until thick, if needed. Form mixture into golf […]


Low Carb Buffalo Chicken Enchiladas

Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: 1. Cook and shred the chicken. I cook mine in the Instant Pot with chicken broth on manual/high pressure for 20 minutes. Manually release pressure and shred with two forks. 2. Preheat oven to 350. Spray an 11×7 baking dish with nonstick cooking spray. 3. Mix enchilada sauce with […]


Grilled Chicken Tacos with Black Bean Salsa

Essentials: Cook: 15 Minutes Course: Main Dishes Cuisine: Chicken Ingredients: Sauce: Preparation: Place chicken in a ziplock bag and pour in 5 oz. Moore’s Creamy Ranch Buffalo Wing Sauce.  Seal and refrigerate overnight.   Grill chicken over medium heat until temperature reaches 165 degrees (approx. 7 minutes per side). After cooking, shred chicken and set […]


Asian-Style Grilled Salmon

Essentials: Prep: 5 Minutes Cook: XX Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Mix Moore’s Teriyaki Marinade, white wine, garlic, sesame oil, and ginger Pour marinade mixture over seafood and marinate for 1-2 hours Grill or broil as desired


Crispy Garlic Buffalo Wings

Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Preheat oven to 400 degrees F. Line two rimmed baking sheets with foil and fit the baking sheets with wire racks In a large bowl, toss the chicken wings with melted butter  Place the coated wings on the wire rack, not touching each other Sprinkle with salt and pepper […]


Spicy Marinated Pork Tenderloin with Marinade Sauce 

Essentials: servings: makes 4 to 6 servings Course: Cuisine: Ingredients: Sauce: Preparation: In a gallon-size zip-top plastic bag, add pork and marinade. Chill for at least 2 hours, or overnight.  Remove pork from marinade, reserving marinade. Season pork with salt and pepper.  Preheat oven to 400. In a large non-stick, oven-proof skillet, heat oil over […]


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