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RECIPE

Moore’s Mini Cheeseburgers

Try these easy-to-make homemade mini burgers!

Marinades

Essentials:

Ingredients:

  • 1 lb ground beef
  • 4 tbsp Moore’s original marinade
  • 1/4 packet French onion soup mix
  • slider buns or rolls
  • desired toppings

Sauce:

Preparation:

  1. Flatten out 1 lb. beef in oiled 9×13 pan until bottom of the pan is covered.
  2. Splash meat with Moore’s Original Marinade and sprinkle ¼ packet of French Onion Soup Mix.
  3. Bake at 375 degrees until cooked through, approx. 20 minutes.
  4. Cut out burgers to fit the size of your slider bun. (approx. 12 mini burgers)
  5. Serve on bun with desired toppings.

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