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  • 2 cups Moores original marinade (reserve 1/2 cup)
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 1 large rack pork ribs
  • red pepper



  1. Preheat ½ of a grill. Marinade the ribs in Moore’s Marinade for 30 minutes.
  2. Drizzle honey evenly on the meat, and then sprinkle brown sugar over the honey (the honey makes the sugar stick).
  3. Add red pepper to taste.
  4. Make a pouch out of foil and place the ribs flat in the pouch.
  5. Pour the reserved marinade into the pouch and place the pouch on the grill, but not directly over the coals.
  6. Close the grill and let the ribs cook for 1 hour.
  7. Remove the ribs from the pouch and place them upside down on the grill until they are seared and brown.
  8. Turn over and cook for an additional 5 minutes.

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