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Essentials:
Ingredients:
-
2 cups
Moores original marinade (reserve 1/2 cup)
-
1/4 cup
honey
-
1/4 cup
brown sugar
-
1 large rack
pork ribs
-
red pepper
Sauce:
Preparation:
- Preheat ½ of a grill. Marinade the ribs in Moore’s Marinade for 30 minutes.
- Drizzle honey evenly on the meat, and then sprinkle brown sugar over the honey (the honey makes the sugar stick).
- Add red pepper to taste.
- Make a pouch out of foil and place the ribs flat in the pouch.
- Pour the reserved marinade into the pouch and place the pouch on the grill, but not directly over the coals.
- Close the grill and let the ribs cook for 1 hour.
- Remove the ribs from the pouch and place them upside down on the grill until they are seared and brown.
- Turn over and cook for an additional 5 minutes.