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Essentials:

Ingredients:

  • 2 lbs Pork Tenderloins
  • 1 cup Moore’s Hone BBQ Sauce
  • 12 oz bottled Root Beer
  • ¼ tsp Black Pepper
  • 1 tsp Salt

Sauce:

Preparation:

  1. Combine all ingredients in crockpot.
  2. Cook on low for 8 hours.
  3. Shred with fork.
  4. Serve on bread and add extra sauce if desired.

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