Skip to Content

Beef Short Ribs Slow Cooker Meal 

Essentials: SERVINGS: MAKE 6 SERVINGS Course: Cuisine: Ingredients: Sauce: Preparation: In a gallon size zip-top plastic bag, combine short ribs and 1 cup marinade. Chill for at least 2 hours, or overnight.  Remove ribs from bag and discard marinade. Season with salt and pepper.  In a non-stick skillet, heat oil over medium-high heat. Add ribs […]


Honey BBQ Caramelized Onion Bacon Pizza

Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Melt the butter in a large frying pan over medium-low heat. Add the onions, and let them cook, stirring rarely, until they are deep golden brown and caramelized, about 45 minutes. Preheat oven to 400 degrees. Using preheated pizza stone place two stacked tortillas in the oven for 2 […]


Campfire Honey Mustard Hot Dogs

Essentials: Servings: Makes 4-6 Servings Prep: 1-2 Minutes Cook: 10-15 Minutes Ready In: 11-17 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Place uncooked hot dogs on a stick Heat over fire until hot dog is fully cooked Mix equal portions of yellow mustard and Moore’s Honey BBQ Sauce in a bowl, for more kick use more […]


Quick Beef Vegetable Stir-Fry

Essentials: Servings: Makes 4 Marinate Time: 30 Minutes Prep: 10 Minutes Cook: 5 Minutes Ready In: 45 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Cut beef across the grain in 2-inch strips and place the meat into a storage bag or sealed container with ½ cup of marinade for 30 minutes. Cut and prepare vegetables while […]


Moore’s Pineapple Chicken Teriyaki Meatballs

Essentials: Servings: Makes 30-35 Meatballs Prep: 10 Minutes Cook: 25 Minutes Ready In: 35 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Preheat oven to 400 degrees F. Spray a cooling rack with nonstick cooking spray and place on a foil lined baking sheet. If you do not have a cooling rack, you may also place the […]


Creamy Ranch Buffalo Chicken Tenders

Essentials: Servings: Makes 4-6 Servings Prep: 5 Minutes Cook: 10 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Mix Cornstarch and Moore’s Creamy Ranch Buffalo Sauce together until smooth. Add Chicken and toss to coat Thread Chicken onto skewers and place skewers onto baking sheet sprayed with cooking spray Broil skewers for 4 minutes, turn chicken, brush […]


Moore’s Perfect Oven-Baked Pot Roast

Essentials: Servings: Makes 4-6 Servings Marinate Time: 4 Hours Cook: 3-4 Hours Ready In: 7-8 Hours Course: Cuisine: Ingredients: Sauce: Preparation: Marinate the chuck roast in 1 cup of Moore’s Original Marinade for at least 4 hours, turning the roast over halfway through. Preheat oven to 300°F. Sprinkle both sides of the roast with salt […]


Shrimp Teriyaki Fried Rice

Essentials: Servings: Makes 4-6 Marinate Time: 10 minutes Prep: 5 Minutes Cook: 5-10 Minutes Ready In: 20-30 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Marinate the shrimp (reserve ¼ of a cup for later) for 10 minutes prior to cooking. Heat 1 tbsp of oil in a large sauté pan or wok. Add eggs and scramble, […]


Moore’s Pulled Pork Enchiladas

Essentials: Prep: 20 Minutes Cook: 20 Minutes Course: Cuisine: Ingredients: Crockpot BBQ Pulled Pork Sauce: Preparation: Preheat oven to 350 degrees. Saute onion in 1/4 cup Chicken Broth until soft. Remove from heat. Add cumin, cilantro, chili powder, and green chilis to the onions. Stir until combined. Add 1 1/2 cans of Enchilada Sauce. Stir. […]


Smoked Buffalo Mac and Cheese

Essentials: Servings: Makes 20 Servings Prep: 5 Minutes Cook: 30-40 Minutes Ready In: 35-45 Minutes Course: Cuisine: Ingredients: Cheese Sauce 1 pkg cream cheese 1/4 cup flour 2 tsp salt 2 tsp black pepper 3 cups whole milk 8 oz (about 2 cups) shredded mild cheddar cheese 8 oz (about 2 cups) shredded sharp cheddar […]


← Previous
123