Essentials:

• Servings: Makes 4-6
• Marinate Time: 10 minutes
• Prep: 5 Minutes
• Cook: 5-10 Minutes
• Ready In: 20-30 Minutes
• Course: Family Meals, Main Dishes
• Cuisine: Seafood

Ingredients:

Sauce:

• Teriyaki Marinade

Preparation:

1. Marinate the shrimp (reserve ¼ of a cup for later) for 10 minutes prior to cooking.
2. Heat 1 tbsp of oil in a large sauté pan or wok.
3. Add eggs and scramble, season to taste with salt and pepper; set aside when eggs are cooked.
4. Add 1 tbsp of oil to a pan, allow to heat.
5. Add shrimp to hot pan, cook for 1 min and then add scallions, peas, and carrots; cook for 2 mins.
6. Add rice to pan, stir well, cook for another minute.
7. Add reserved (unused) Teriyaki sauce and cook for 1-2 min. Remove from pan and serve.