Bacon Pretzel Burger
Essentials: Servings: Makes 4 Prep: 30 Minutes Cook: 15 Minutes Ready In: 45 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Pat out 4 1/2 lb Wagyu patties Season with salt and pepper and marinate patties in 2 cups Moore’s Original Marinade for 30 minutes Grill burgers to desired doneness, flipping just once. Cook for about 5 […]
Buffalo Meatloaf
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Preheat oven to 375°F degrees Mix all ingredients together, setting the bacon aside, and form into a loaf. Wrap loaf in bacon. Bake for 35 minutes, then raise temperature to 425°F degrees. Bake for another 35 minutes. Glaze the loaf with Moore’s Original Buffalo Wing Sauce the last 10 […]
Asian Lamb Burger
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Combine lamb and sirloin with ginger, garlic and Moore’s Original Marinade, form into burger patties and refrigerate. Prep grill, add burgers and asparagus. Caramelize onions by adding butter to medium high heat pan, toss in onions, salt and reduce heat to low, stirring occasionally, for about 10-15 minutes. Make […]
Buffalo Feta Burger
Essentials: Servings: Makes 2 burgers Course: Cuisine: Ingredients: Sauce: Preparation: Combine the ground round, marinade and pepper; form into two burgers; refrigerate. Toss pickle slices in buffalo sauce, then dredge in flower. Bring the sunflower oil to 350 degrees in a sauce pan. Add pickles and fry until golden (about 2 minutes) Use tongs to […]
Buffalo Fried Chicken Sandwiches
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Begin by flattening the chicken breasts. Using a sharp knife, cut 3-4 vertical slits about ½ way deep in each chicken breast, going vertically along the longest side of the breast. Cut on the underside, leaving the top side smooth. Place each chicken breast between two pieces of wax […]
Parmesan Ranch Buffalo Chicken Tenders
Essentials: Cook: 12 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Cut chicken breast into tenders. In a mixing bowl, add egg and heavy whipping cream. Beat with a fork. In another bowl, add pork rinds, Parmesan cheese, and powdered seasonings. Dip each tender into liquid mixture first, then dredge in pork rind “crunchy” batter. Continue until […]
Buffalo Ranch Chicken Deep Dish Pizza
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Cut raw chicken into nugget-sized pieces. Marinate chicken in Moore’s Original Marinade for 30 minutes to 1 hour. In a saucepan, sauté bell peppers, onions, garlic and green onions. In a separate skillet, melt 1/2 of the butter and cook chicken until cooked-through. Transfer chicken to a cutting board […]
Buffalo Chicken Taquitos
Essentials: Servings: Makes 8 taquitos Ready In: 30 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Add chicken breasts, chicken broth and Moore’s Original Buffalo Wing Sauce to Instant Pot. Use the Poultry setting on the Instant Pot and set timer for 15 minutes. After the timer on the Instant Pot goes off, allow pressure to naturally […]
Teriyaki Baby Back Ribs
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Mix 3 parts Moore’s Teriyaki Marinade to 1 part ketchup. Smoke ribs according to smokers instructions. Remove ribs from smoker and apply teriyaki / ketchup glaze to ribs with barbecue brush. Add sesame seeds and chopped green onion for garnish. Chop and serve immediately.
Pressure Cooker BBQ Pulled Pork
Essentials: Prep: 5 Minutes Cook: 1 Hour 25 Minutes Ready In: 1 Hour 30 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Add the broth and Original Marinade to your electric pressure cooker and give a quick whisk until mixed. Season the pork roast with salt and pepper as desired and add to the pot. Seal the […]