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Buffalo Meatloaf

This delicious dish comes to us from Backwoods Kitchen.

Wing Sauces



  • 1 lb Angus Ground Beef
  • 1 beaten Egg
  • 1 tbsp caramelized Pear Onions
  • 1/2 cup shredded and mixed Mozzarella & Parmesan Cheese
  • 3 tbsp Moore’s Original Buffalo Wing Sauce
  • 2 tbsp crushed Peanuts
  • Bacon



  1. Preheat oven to 375°F degrees
  2. Mix all ingredients together, setting the bacon aside, and form into a loaf.
  3. Wrap loaf in bacon.
  4. Bake for 35 minutes, then raise temperature to 425°F degrees. Bake for another 35 minutes. Glaze the loaf with Moore’s Original Buffalo Wing Sauce the last 10 minutes of baking.
  5. Serve it as is, or on a sandwich!

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