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Buffalo Feta Burger

Your average burger made better thanks to Dixie Chik Cooks.




  • 1/2 lb Ground Round
  • 2 tbsp Moore’s Original Marinade
  • 1 tbsp Cracked Black Pepper
  • 8 oz sliced Pickles
  • Moores’s Buffalo Wing Sauce
  • 1 cup All-purpose Flour
  • For frying, 4 cups Sunflower Oil
  • 4 oz crumbled Feta Cheese
  • 4 slices of cooked Bacon
  • 1 sliced Tomato
  • Flat Leaf Parsley
  • 2 toasted Burger Buns



  1. Combine the ground round, marinade and pepper; form into two burgers; refrigerate.
  2. Toss pickle slices in buffalo sauce, then dredge in flower.
  3. Bring the sunflower oil to 350 degrees in a sauce pan.
  4. Add pickles and fry until golden (about 2 minutes)
  5. Use tongs to remove and place on paper towels to drain.
  6. Broil, fry or grill burgers until reached wellness.
  7. Build burger by adding tomato slices and parsley to bottom bun. Add burger, bacon fried pickles, feta cheese and a spread of Moore’s Buffalo Wing Sauce to the top bun.

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