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Buffalo Chicken Taquitos

Wing Sauces



  • 3 Chicken Breasts
  • 1/4 cup Chicken Broth
  • 1/2 cup Moore’s Original Buffalo Wing Sauce
  • 2 Low-carb Flatbreads
  • Blue Cheese Crumbles
  • Chopped Cilantro
  • Chopped Green Onion
  • Sour Cream
  • Bacon Fat
  • Instant Pot



  1. Add chicken breasts, chicken broth and Moore’s Original Buffalo Wing Sauce to Instant Pot.
  2. Use the Poultry setting on the Instant Pot and set timer for 15 minutes.
  3. After the timer on the Instant Pot goes off, allow pressure to naturally release for 5 minutes, then manually release the rest of the pressure. Use Caution!
  4. Shred chicken and put back in Instant Pot to absorb maximum flavor.
  5. Preheat oven to 400°F
  6. Cut the flatbread into fourths, fill with chicken, cilantro, green onion and blue cheese crumbles. Roll up lengthwise.
  7. Place a wire rack on a sheet pan and place taquitos on top.
  8. Using bacon fat, evenly coat each taquito.
  9. Bake for approximately 7-10 minutes, until taquitos start to brown and are crispy.

For dipping sauce, mix sour cream and Moore’s Original Buffalo Wing Sauce in a small bowl. Top with blue cheese crumbles.

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