Essentials:
- Servings: Makes 4
- Prep: 30 Minutes
- Cook: 15 Minutes
- Ready In: 45 Minutes
- Course: Main Dishes
- Cuisine: Beef
Ingredients:
- 2 lbs ground Wagyu Beef
- 4 slices of cooked Bacon
- 2 cups Moore’s Original Marinade
- 4 slices Jalapeño Havarti Cheese
- 4 slices Smoked Provolone Cheese
- 4 Pretzel Buns
- Butter
- Salt
- Pepper
- Mustard
- Onion
Sauce:
Preparation:
- Pat out 4 1/2 lb Wagyu patties
- Season with salt and pepper and marinate patties in 2 cups Moore’s Original Marinade for 30 minutes
- Grill burgers to desired doneness, flipping just once. Cook for about 5 minutes on the first side, and another 3-4 minutes on the second side. Make sure internal temperature reaches at least 160 degrees. Add jalapeño havarti cheese, and let rest for 3 minutes
- Butter both sides of pretzel bun and toast in skillet
- Add smoked provolone cheese to each side of the bun and melt. Remove when cheese is melted
- Dress burger with bacon, mustard and onion
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