Essentials:

• Servings: Makes 4
• Prep: 10 Minutes
• Cook: 15-30 Minutes
• Ready In: 25-40 Minutes
• Course: Main Dishes
• Cuisine: Pork

Ingredients:

Sauce:

• Original Marinade

Preparation:

1. Pierce pork chops with a fork and then place them in a resealable storage bag.
2. Combine remaining ingredients in separate bowl.
3. Pour marinade combination into bag & re-seal.
4. Make sure pork is fully covered with Moore’s Marinade. Marinate pork in refrigerator for 30 minutes.
5. Grill them your favorite way until the inside temperature is at least 160°.
6. Bring marinade to a full boil, then allow to cool.
7. Serve on the side as a dipping sauce.