Crockpot Beef and Vegetable Soup
Essentials: Servings: Makes 4-6 Servings Prep: 15 Minutes Cook: 8 Hours Ready In: 8 Hours and 15 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Begin to brown ground beef in skillet over medium heat When partially browned, add onions, celery, and bell pepper. Cook until vegetables are soft and meat is brown Add garlic and cook […]
Butternut Squash Soup
Essentials: Servings: Makes 4-6 Servings Prep: 20 Minutes Cook: 20-22 Minutes Ready In: 40-42 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Heat olive oil in soup pot over medium heat. Add the onion, garlic, sage, and thyme. Cook for 5 minutes. Add crushed tomatoes and Moore’s Original Marinade; cook, stirring occasionally for 5 minutes. Add squash, […]
Quick Beef Vegetable Stir-Fry
Essentials: Servings: Makes 4 Marinate Time: 30 Minutes Prep: 10 Minutes Cook: 5 Minutes Ready In: 45 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Cut beef across the grain in 2-inch strips and place the meat into a storage bag or sealed container with ½ cup of marinade for 30 minutes. Cut and prepare vegetables while […]
Buffalo Chicken BLT
Essentials: Course: Cuisine: Ingredients: Tyson frozen buffalo chicken strips, roughly chopped, is recommended for this recipe. Sauce: Preparation: Combine mayo and buffalo sauce in a bowl. Brush butter on both slices and sprinkle with pepper. Assemble the BLT by spreading buffalo mayo on bottom bread slice. Stack the chicken, bacon, tomato, and lettuce. Drizzle with […]
Moore’s Pineapple Chicken Teriyaki Meatballs
Essentials: Servings: Makes 30-35 Meatballs Prep: 10 Minutes Cook: 25 Minutes Ready In: 35 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Preheat oven to 400 degrees F. Spray a cooling rack with nonstick cooking spray and place on a foil lined baking sheet. If you do not have a cooling rack, you may also place the […]
Creamy Ranch Buffalo Chicken Tenders
Essentials: Servings: Makes 4-6 Servings Prep: 5 Minutes Cook: 10 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Mix Cornstarch and Moore’s Creamy Ranch Buffalo Sauce together until smooth. Add Chicken and toss to coat Thread Chicken onto skewers and place skewers onto baking sheet sprayed with cooking spray Broil skewers for 4 minutes, turn chicken, brush […]
Bacon Wrapped BBQ Chicken Tenders
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Preheat the oven to 375 degrees and grease a 9×13 rimmed baking dish. In a bowl combine the brown sugar, pepper and salt. Lay down a strip of bacon. Roll the chicken tender in the brown sugar mixture then lay the tender on the piece of bacon. Wrap the […]
Moore’s Perfect T-Bone
Essentials: Servings: Makes 4 Marinate Time: 30 minutes Prep: 15 Minutes Cook: 15 Minutes Ready In: 60 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Combine all ingredients together except for the steaks. Pour marinade over steaks and let marinade for 30 minutes. Grill steaks on a hot grill as desired.
Moore’s Sweet & Spicy Fish Tacos
Essentials: Marinate Time: 15-30 Minutes Course: Cuisine: Ingredients: Recommended fish: Grouper, Tilapia, or your fresh catch Slaw 1 head cabbage, shredded 2 tbsp. olive oil 2 tbsp. Apple Cider Vinegar Sauce: Preparation: Add honey, Moore’s Original Marinade, lime juice and zest, peppers and brown sugar into food processor and blend until all combined. Marinate fish […]
Zesty Marinated Pork Tenderloin
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Place pork tenderloins in a glass pyrex dish. Combine remaining ingredients together in a mixer or food processor. Pour marinade over meat and marinate for 1-8 hours. Discard marinade and bake tenderloins in a preheated 350 degree oven for 20-22 minutes per pound (or until internal temperature reaches 160 […]