Zesty Marinated Pork Tenderloin - Moore’s Marinades

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RECIPE

Zesty Marinated Pork Tenderloin

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Marinades

Essentials:

Course: Main Dishes
Cuisine: Pork

Ingredients:

3-4 small Pork Tenderloins
1 cup Moore’s Original Marinade
4 tbsp fresh Lime Juice
4 coarsely chopped Scallions
2 tbsp chopped Red Chili Peppers
3 cloves roughly chopped Garlic
2 tbsp fresh chopped or dried Thyme
1 tbsp Brown Sugar
2 tsp Ground Allspice

Sauce:

Original Marinade

Preparation:

Place pork tenderloins in a glass pyrex dish.
Combine remaining ingredients together in a mixer or food processor.
Pour marinade over meat and marinate for 1-8 hours.
Discard marinade and bake tenderloins in a preheated 350 degree oven for 20-22 minutes per pound (or until internal temperature reaches 160 degrees for medium or 170 degrees for well done)

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