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Moore’s Sweet & Spicy Fish Tacos

Use whatever fresh fish fillets you prefer for this tasty dish!




  • 4 tbsp Honey
  • 2 tbsp Moore’s Original Marinade
  • Juice and zest of 1 Lime
  • 2 peppers out of 7 oz. can of Chipotle Peppers in Adobo Sauce
  • 1 tbsp Brown Sugar
  • 4-6 Fish Fillets
  • Tortillas
  • Plain Greek yogurt
  • Limes
  • Salsa

Recommended fish: Grouper, Tilapia, or your fresh catch


  • 1 head cabbage, shredded
  • 2 tbsp. olive oil
  • 2 tbsp. Apple Cider Vinegar



  1. Add honey, Moore’s Original Marinade, lime juice and zest, peppers and brown sugar into food processor and blend until all combined.
  2. Marinate fish in mixture for 15-30 minutes.
  3. Grill fish until cooked through.
  4. Toss cabbage, olive oil and vinegar together.
  5. Place fish and slaw inside tortilla. Top with Greek Yogurt, salsa, or lime juice, if desired. Wrap or fold tortillas.

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