Essentials:

• Servings: Makes 4-6 Servings
• Prep: 20 Minutes
• Cook: 20-22 Minutes
• Ready In: 40-42 Minutes
• Course: Main Dishes
• Cuisine: Vegetables

Ingredients:

Sauce:

• Original Marinade

Preparation:

1. Heat olive oil in soup pot over medium heat.
2. Add the onion, garlic, sage, and thyme. Cook for 5 minutes.
3. Add crushed tomatoes and Moore’s Original Marinade; cook, stirring occasionally for 5 minutes.
4. Add squash, 1 ½ teaspoons salt and continue to cook for 10-12 minutes.
5. Add the broth; bring to a simmer and cook until the squash is tender.
6. Puree soup in a blender (in batches), or leave in the pot and use an immersion blender.
7. Stir in the vinegar, and serve warm.