Skip to Content

RECIPE

Crockpot Beef and Vegetable Soup

The perfect marriage of beef and veggies.

Marinades

Essentials:

  • Servings: Makes 4-6 Servings
  • Prep: 15 Minutes
  • Cook: 8 Hours
  • Ready In: 8 Hours and 15 Minutes
  • Course: Main Dishes
  • Cuisine: Beef

Ingredients:

  • 1 lb Ground Beef
  • 1 finely chopped Onion
  • 1 clove minced Garlic
  • 3 stalks diced Celery
  • 1 diced Bell Pepper
  • 1 28-oz can drained Italian stewed tomatoes
  • 1 15-oz can drained Mixed Vegetables
  • 2 quarts Beef Broth
  • 1/4 cup Moore’s Original Marinade
  • 1 tsp Paprika
  • Salt and pepper to taste
  • 6 oz of either:
  • Cavatappi Pasta
  • Fusilli Pasta

Sauce:

Preparation:

  1. Begin to brown ground beef in skillet over medium heat
  2. When partially browned, add onions, celery, and bell pepper. Cook until vegetables are soft and meat is brown
  3. Add garlic and cook for 30 seconds (be careful not to burn or overcook)
  4. Drain
  5. Pour meat mixture into crockpot
  6. Mix all other ingredients (not pasta) in the crockpot
  7. Cook on low for 8 hours
  8. Optional: During the last 15 minutes of cooking add the pasta to the crockpot, stir to combine, and cook for remaining 15 minutes.

More Recipes