Dry Rub Original Buffalo Wings
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: If wings are frozen, make sure they are completely thawed. Mix garlic powder, onion powder, pepper, salt and spices in a dry bowl. Dip wings in dry rub, turning multiple times to ensure even coating. Grill wings until cooked throughout, turning as needed. Internal temperature should be at least […]
Crockpot BBQ Pulled Pork
Essentials: Servings: Makes 4-6 Servings Prep: 5 Minutes Cook: 8 Hours Ready In: 8 Hours 5 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Combine all ingredients in crockpot. Cook on low for 8 hours. Shred with fork. Serve on bread and add extra sauce if desired.
Bacon Pretzel Burger
Essentials: Servings: Makes 4 Prep: 30 Minutes Cook: 15 Minutes Ready In: 45 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Pat out 4 1/2 lb Wagyu patties Season with salt and pepper and marinate patties in 2 cups Moore’s Original Marinade for 30 minutes Grill burgers to desired doneness, flipping just once. Cook for about 5 […]
Buffalo Meatloaf
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Preheat oven to 375°F degrees Mix all ingredients together, setting the bacon aside, and form into a loaf. Wrap loaf in bacon. Bake for 35 minutes, then raise temperature to 425°F degrees. Bake for another 35 minutes. Glaze the loaf with Moore’s Original Buffalo Wing Sauce the last 10 […]
Asian Lamb Burger
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Combine lamb and sirloin with ginger, garlic and Moore’s Original Marinade, form into burger patties and refrigerate. Prep grill, add burgers and asparagus. Caramelize onions by adding butter to medium high heat pan, toss in onions, salt and reduce heat to low, stirring occasionally, for about 10-15 minutes. Make […]
Buffalo Ranch Chicken Deep Dish Pizza
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Cut raw chicken into nugget-sized pieces. Marinate chicken in Moore’s Original Marinade for 30 minutes to 1 hour. In a saucepan, sauté bell peppers, onions, garlic and green onions. In a separate skillet, melt 1/2 of the butter and cook chicken until cooked-through. Transfer chicken to a cutting board […]
Buffalo Chicken Taquitos
Essentials: Servings: Makes 8 taquitos Ready In: 30 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Add chicken breasts, chicken broth and Moore’s Original Buffalo Wing Sauce to Instant Pot. Use the Poultry setting on the Instant Pot and set timer for 15 minutes. After the timer on the Instant Pot goes off, allow pressure to naturally […]
Baked Pulled Pork Egg Rolls
Essentials: Servings: Makes 6 egg rolls Course: Cuisine: Ingredients: Sauce: Preparation: Put pulled pork in a saucepan, cover with Moore’s Teriyaki Marinade, lime juice and brown sugar. Heat and let simmer until the pork becomes tacky and most of the liquid is evaporated. The key is for the meat to be tacky, not wet. Let […]
Pressure Cooker BBQ Pulled Pork
Essentials: Prep: 5 Minutes Cook: 1 Hour 25 Minutes Ready In: 1 Hour 30 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Add the broth and Original Marinade to your electric pressure cooker and give a quick whisk until mixed. Season the pork roast with salt and pepper as desired and add to the pot. Seal the […]
Buffalo Tilapia Protein Wrap
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Pan fry the tilapia and add lemon as needed. Make brown rice separately — this could be instant rice or regular brown rice. Keep in mind that boiling a pot of brown rice can take up to 50 minutes. Place the steam pack of broccoli in microwave and follow […]