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Grilled Chicken Tacos with Black Bean Salsa

Essentials: Cook: 15 Minutes Course: Main Dishes Cuisine: Chicken Ingredients: Sauce: Preparation: Place chicken in a ziplock bag and pour in 5 oz. Moore’s Creamy Ranch Buffalo Wing Sauce.  Seal and refrigerate overnight.   Grill chicken over medium heat until temperature reaches 165 degrees (approx. 7 minutes per side). After cooking, shred chicken and set […]


Asian-Style Grilled Salmon

Essentials: Prep: 5 Minutes Cook: XX Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Mix Moore’s Teriyaki Marinade, white wine, garlic, sesame oil, and ginger Pour marinade mixture over seafood and marinate for 1-2 hours Grill or broil as desired


Crispy Garlic Buffalo Wings

Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Preheat oven to 400 degrees F. Line two rimmed baking sheets with foil and fit the baking sheets with wire racks In a large bowl, toss the chicken wings with melted butter  Place the coated wings on the wire rack, not touching each other Sprinkle with salt and pepper […]


Spicy Marinated Ultimate Pork Nachos 

Essentials: SERVINGS: MAKE 6 SERVINGS Course: Cuisine: Ingredients: Sauce: Preparation: Place pork into a large bowl. Using a sharp knife, pierce pork all over. Pour marinade over pork making sure to pour into piercings. Chill for 4 hours, or overnight.  Preheat the oven to 400.  Remove marinated pork from refrigerator and let come to room […]


Beef Short Ribs Slow Cooker Meal 

Essentials: SERVINGS: MAKE 6 SERVINGS Course: Cuisine: Ingredients: Sauce: Preparation: In a gallon size zip-top plastic bag, combine short ribs and 1 cup marinade. Chill for at least 2 hours, or overnight.  Remove ribs from bag and discard marinade. Season with salt and pepper.  In a non-stick skillet, heat oil over medium-high heat. Add ribs […]


Spicy Marinated Pork Tenderloin with Marinade Sauce 

Essentials: servings: makes 4 to 6 servings Course: Cuisine: Ingredients: Sauce: Preparation: In a gallon-size zip-top plastic bag, add pork and marinade. Chill for at least 2 hours, or overnight.  Remove pork from marinade, reserving marinade. Season pork with salt and pepper.  Preheat oven to 400. In a large non-stick, oven-proof skillet, heat oil over […]


Spicy Marinated Chicken and Vegetable Kabobs 

Essentials: SERVINGS: MAKES 6 SERVINGS Course: Cuisine: Ingredients: Sauce: Preparation: In a gallon size zip-top plastic bag, add chicken and 3/4 cup marinade. Chill for at least 2 hours, or overnight.  In a separate gallon size zip-top plastic bag, add vegetables and remaining 3/4 cup marinade. Chill for at least 2 hours, or overnight.  Prepare […]


Buffalo Garlic Chicken Pizza 

Essentials: SERVINGS: Makes 4 to 6 servings Course: Cuisine: Ingredients: Sauce: Preparation: Preheat oven to 400.  In a small bowl, whisk together wing sauce and ranch dressing. Spoon onto pizza crust. Top with mozzarella, chicken, and red onion.  Bake for 20 to 25 minutes, or until cheese is melted and bubbly.  Remove pizza from oven […]


Buffalo Garlic Chicken and Sausage Jambalaya 

Essentials: SERVINGS: MAKES 8 SERVINGS Course: Cuisine: Ingredients: Sauce: Preparation: In a Dutch oven, heat oil over medium-high heat. Add chicken thighs and season with salt and pepper. Brown chicken and continue to cook until done; set aside to cool slightly. Once cooled enough to touch, shred or cut chicken meat to bite size pieces.  […]


Garlic Buffalo Vegetable Ramen Bowl 

Essentials: Servings: MAKES 1 serving Course: Cuisine: Ingredients: Sauce: Preparation: Prepare ramen according to package directions, discarding seasoning packet and reserving 3/4 cup cooking liquid.  Add 2 tablespoons wing sauce to Ramen cooking liquid, whisking to combine. Layer snow peas, carrot, and avocado as desired.  Garnish with green onions, if desired and drizzle with additional […]


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