Pork Tacos
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Buffalo Chicken Flatbread Pizza
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Party Nachos
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Sweet and Tangy Meatballs
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Buffalo Chicken Dip
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Ranch Buffalo Fried Green Tomatoes and Fried Squash
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Preheat the fryer or skillet with oil Place flour in one bowl, Egg mixed with Moore’s Creamy Ranch Buffalo Wing Sauce in another bowl, and the cornmeal in a third bowl. Lightly dust the tomatoes and squash with the flour then coat in egg mixture, then coat in cornmeal. […]
Moore’s Mini Cheeseburgers
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Flatten out 1 lb. beef in oiled 9×13 pan until bottom of the pan is covered. Splash meat with Moore’s Original Marinade and sprinkle ¼ packet of French Onion Soup Mix. Bake at 375 degrees until cooked through, approx. 20 minutes. Cut out burgers to fit the size of […]
Low Carb Buffalo Chicken Enchiladas
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: 1. Cook and shred the chicken. I cook mine in the Instant Pot with chicken broth on manual/high pressure for 20 minutes. Manually release pressure and shred with two forks. 2. Preheat oven to 350. Spray an 11×7 baking dish with nonstick cooking spray. 3. Mix enchilada sauce with […]
Grilled Chicken Tacos with Black Bean Salsa
Essentials: Cook: 15 Minutes Course: Main Dishes Cuisine: Chicken Ingredients: Sauce: Preparation: Place chicken in a ziplock bag and pour in 5 oz. Moore’s Creamy Ranch Buffalo Wing Sauce. Seal and refrigerate overnight. Grill chicken over medium heat until temperature reaches 165 degrees (approx. 7 minutes per side). After cooking, shred chicken and set […]
Asian-Style Grilled Salmon
Essentials: Prep: 5 Minutes Cook: XX Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Mix Moore’s Teriyaki Marinade, white wine, garlic, sesame oil, and ginger Pour marinade mixture over seafood and marinate for 1-2 hours Grill or broil as desired