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Baked Pulled Pork Egg Rolls

Essentials: Servings: Makes 6 egg rolls Course: Cuisine: Ingredients: Sauce: Preparation: Put pulled pork in a saucepan, cover with Moore’s Teriyaki Marinade, lime juice and brown sugar. Heat and let simmer until the pork becomes tacky and most of the liquid is evaporated. The key is for the meat to be tacky, not wet. Let […]


Pressure Cooker BBQ Pulled Pork

Essentials: Prep: 5 Minutes Cook: 1 Hour 25 Minutes Ready In: 1 Hour 30 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Add the broth and Original Marinade to your electric pressure cooker and give a quick whisk until mixed. Season the pork roast with salt and pepper as desired and add to the pot. Seal the […]


Buffalo Tilapia Protein Wrap

Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Pan fry the tilapia and add lemon as needed. Make brown rice separately — this could be instant rice or regular brown rice. Keep in mind that boiling a pot of brown rice can take up to 50 minutes. Place the steam pack of broccoli in microwave and follow […]


Honey Barbecue Grilled Shrimp

Essentials: Ready In: 15 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Brush grill with olive oil. Melt butter and miz well with Moore’s Honey Barbecue Sauce, salt and pepper. Skewer shrimp and brush evenly with sauce. Grill shrimp for 7-8 minutes total, turning halfway through.


Buffalo Salmon Fillets

Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Wash and pat dry 2 salmon fillets, cut in half lengthwise. In a bowl, mix everything but the salmon together until well combined. Prepare baking pan by oiling lightly and preheat the oven to 400°F. Brush the dressing over the fillets generously and marinate the fish for 30 minutes. […]


Buffalo Blue Cheese Stuffed Peppers

Essentials: Prep: 30 Minutes Cook: 15 Minutes Ready In: 45 minutes Course: Cuisine: Ingredients: Sauce: Preparation: Cut peppers lengthwise and remove insides. Lightly coat with salt, pepper and olive oil Marinate chick peas in Moore’s Original Buffalo Wing Sauce and Moore’s Zesty Garden Herb Marinade while you dice veggies Pour into glass dish for roasting. […]


Buffalo Chickpea Salad

Essentials: Prep: 5 Minutes Cook: 25 Minutes Ready In: 30 minutes Course: Cuisine: Ingredients: Sauce: Preparation: Preheat grill to about 400°F. Grill corn (husks on) for 25 minutes, turning every 5-10 minutes. Once the husk is nice and charred, remove from grill and let cool. While the corn is grilling, heat a pan over medium […]


Slow Cooker Brisket

Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Cover bottom of slow cooker with half of the onions and 5 garlic cloves. In a bowl, mix salt, pepper, garlic powder, onion powder and oregano together to make a brisket rub. Cover brisket in rub and place it fat side up in the slow cooker. Mix beef broth, […]


Classic Buffalo Wings

Essentials: Prep: 30 Minutes Cook: 20 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Pour Moore’s Original Marinade over meat. Refrigerate for at least 30 minutes. Grill wings until cooked throughout. Internal temperature should be 165 degrees. In a large bowl, pour Moore’s Original Buffalo Wing sauce over wings and toss until thoroughly mixed.


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