Skip to Content


Buffalo Salmon Fillets

This recipe is from Sukriti Srivastava.

Wing Sauces



  • 2 Salmon Fillets
  • 4 tbsp Olive Oil
  • 3 tbsp Moore’s Original Buffalo Wing Sauce
  • 1 tbsp dried mixed Italian Herbs
  • The juice and zest of 1/2 Lemon
  • 3 cloves grated Garlic
  • 2 tsp freshly chopped Cilantro
  • 1/2 tsp Chilli Flakes
  • 1/2 tsp Crushed Pepper
  • Sea salt to taste



  1. Wash and pat dry 2 salmon fillets, cut in half lengthwise.
  2. In a bowl, mix everything but the salmon together until well combined.
  3. Prepare baking pan by oiling lightly and preheat the oven to 400°F.
  4. Brush the dressing over the fillets generously and marinate the fish for 30 minutes.
  5. Place the fish skin side down on the pan and place a few lime slices on top. Ensure the fillets are not touching the sides of the pan.
  6. Cover the pan with foil and place in oven for 10-15 minutes.
  7. After baking, flip the fish carefully and broil skin-side up for 3-4 minutes.
  8. Serve hot with extra Moore’s Original Buffalo on the side.

More Recipes