Classic Buffalo Wings
- Prep: 30 Minutes
- Cook: 20 Minutes
- 1 cup Moore’s Original Marinade
- 1 cup Moore’s Original Buffalo Wing Sauce
- 1 lbs Chicken Wings
- Pour Moore’s Original Marinade over meat. Refrigerate for at least 30 minutes.
- Grill wings until cooked throughout. Internal temperature should be 165 degrees.
- In a large bowl, pour Moore’s Original Buffalo Wing sauce over wings and toss until thoroughly mixed.