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Essentials:

Ingredients:

  • 1 cup Moore’s Original Marinade
  • 1 cup Moore’s Original Buffalo Wing Sauce
  • 1 lbs Chicken Wings

Sauce:

Preparation:

  1. Pour Moore’s Original Marinade over meat. Refrigerate for at least 30 minutes.
  2. Grill wings until cooked throughout. Internal temperature should be 165 degrees.
  3. In a large bowl, pour Moore’s Original Buffalo Wing sauce over wings and toss until thoroughly mixed.

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