Teriyaki Baby Back Ribs
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Mix 3 parts Moore’s Teriyaki Marinade to 1 part ketchup. Smoke ribs according to smokers instructions. Remove ribs from smoker and apply teriyaki / ketchup glaze to ribs with barbecue brush. Add sesame seeds and chopped green onion for garnish. Chop and serve immediately.
Pressure Cooker BBQ Pulled Pork
Essentials: Prep: 5 Minutes Cook: 1 Hour 25 Minutes Ready In: 1 Hour 30 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Add the broth and Original Marinade to your electric pressure cooker and give a quick whisk until mixed. Season the pork roast with salt and pepper as desired and add to the pot. Seal the […]
Moore’s Original Carbonara
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Marinate bacon in Moore’s Original Marinade for 30 minutes. Cook pasta as directed on package. Cook peas according to package instructions. Fry the bacon until crisp and drain on paper towels. Pour out bacon grease, but don’t clean the pan. Heat on medium-low and sauté onions and garlic until […]
Buffalo Tilapia Protein Wrap
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Pan fry the tilapia and add lemon as needed. Make brown rice separately — this could be instant rice or regular brown rice. Keep in mind that boiling a pot of brown rice can take up to 50 minutes. Place the steam pack of broccoli in microwave and follow […]
Buffalo Salmon Fillets
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Wash and pat dry 2 salmon fillets, cut in half lengthwise. In a bowl, mix everything but the salmon together until well combined. Prepare baking pan by oiling lightly and preheat the oven to 400°F. Brush the dressing over the fillets generously and marinate the fish for 30 minutes. […]
Buffalo Ginger Beer Battered Shrimp Tacos
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Heat oil to 375° in a fryer of your choice. Mix all dry ingredients together. Add ginger beer, Buffalo sauce and egg and whisk thoroughly. Dredge the shrimp in the batter and add to the fryer. Fry the shrimp for 3-5 minutes depending on size. Place fried shrimp on […]
Pineapple Teriyaki Turkey Burgers
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Combine turkey, bread crumbs, marinade, onion, parsley, garlic, and egg in a large mixing bowl. Using your hands, mix gently and divide into four equal portions. Form each portion into a patty, place on parchment paper, and season with salt and pepper. Place the seasoned patties into the refrigerator […]
Spaghetti and Baked Turkey Meatballs
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Preheat oven to 375°F and line a baking sheet with aluminum foil. Mix all dry ingredients in a large bowl. In a separate bowl, beat the egg and mix in Moore’s Original Marinade. Add the turkey to the dry mixture and combine well. Pour in egg and marinade mixture […]
Buffalo Blue Cheese Stuffed Peppers
Essentials: Prep: 30 Minutes Cook: 15 Minutes Ready In: 45 minutes Course: Cuisine: Ingredients: Sauce: Preparation: Cut peppers lengthwise and remove insides. Lightly coat with salt, pepper and olive oil Marinate chick peas in Moore’s Original Buffalo Wing Sauce and Moore’s Zesty Garden Herb Marinade while you dice veggies Pour into glass dish for roasting. […]
Buffalo Oyster Mushrooms
Essentials: Prep: 25 Minutes Cook: 10 Minutes Ready In: 35 minutes Course: Cuisine: Ingredients: General Ingredients Batter Ingredients Breading Ingredients Sauce: Preparation: In a large bowl, mix together all batter ingredients. Mix all breading ingredients in a separate bowl. Take the oyster mushrooms and dredge them in the batter mixture. Let it sit for 15 […]