Teriyaki Baby Back Ribs
This delicious dish comes to us from Sip and Feast.
- Moore’s Teriyaki Marinade
- Rack of Ribs
- Sesame Seeds
- Chopped Green Onion
- Mix 3 parts Moore’s Teriyaki Marinade to 1 part ketchup.
- Smoke ribs according to smokers instructions.
- Remove ribs from smoker and apply teriyaki / ketchup glaze to ribs with barbecue brush.
- Add sesame seeds and chopped green onion for garnish.
- Chop and serve immediately.