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Crockpot Beef and Vegetable Soup

Essentials: Servings: Makes 4-6 Servings Prep: 15 Minutes Cook: 8 Hours Ready In: 8 Hours and 15 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Begin to brown ground beef in skillet over medium heat When partially browned, add onions, celery, and bell pepper. Cook until vegetables are soft and meat is brown Add garlic and cook […]


Butternut Squash Soup

Essentials: Servings: Makes 4-6 Servings Prep: 20 Minutes Cook: 20-22 Minutes Ready In: 40-42 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Heat olive oil in soup pot over medium heat. Add the onion, garlic, sage, and thyme. Cook for 5 minutes. Add crushed tomatoes and Moore’s Original Marinade; cook, stirring occasionally for 5 minutes. Add squash, […]


Moore’s Amazing Grilled Pork Chops

Essentials: Servings: Makes 4 Prep: 10 Minutes Cook: 15-30 Minutes Ready In: 25-40 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Pierce pork chops with a fork and then place them in a resealable storage bag. Combine remaining ingredients in separate bowl. Pour marinade combination into bag & re-seal. Make sure pork is fully covered with Moore’s […]


Smoked Buffalo Mac and Cheese

Essentials: Servings: Makes 20 Servings Prep: 5 Minutes Cook: 30-40 Minutes Ready In: 35-45 Minutes Course: Cuisine: Ingredients: Cheese Sauce 1 pkg cream cheese 1/4 cup flour 2 tsp salt 2 tsp black pepper 3 cups whole milk 8 oz (about 2 cups) shredded mild cheddar cheese 8 oz (about 2 cups) shredded sharp cheddar […]


Moore’s Marinade Tri-Tip

Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Rinse and dry the tri-tip. In a re-sealable gallon bag, add the tri-tip, shallot, rosemary, ginger, lime, and Moore’s Original Marinade. Seal the bag and massage to ensure the meat is coated with the marinade. Place in the refrigerator to marinate for 5 hours, flipping every hour. When only […]


Teriyaki Baby Back Ribs

Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Mix 3 parts Moore’s Teriyaki Marinade to 1 part ketchup. Smoke ribs according to smokers instructions. Remove ribs from smoker and apply teriyaki / ketchup glaze to ribs with barbecue brush. Add sesame seeds and chopped green onion for garnish. Chop and serve immediately.


Moore’s Original Carbonara

Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Marinate bacon in Moore’s Original Marinade for 30 minutes. Cook pasta as directed on package. Cook peas according to package instructions. Fry the bacon until crisp and drain on paper towels. Pour out bacon grease, but don’t clean the pan. Heat on medium-low and sauté onions and garlic until […]


Buffalo Ginger Beer Battered Shrimp Tacos

Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Heat oil to 375° in a fryer of your choice. Mix all dry ingredients together. Add ginger beer, Buffalo sauce and egg and whisk thoroughly. Dredge the shrimp in the batter and add to the fryer. Fry the shrimp for 3-5 minutes depending on size. Place fried shrimp on […]


Cheesy Potato Soup

Essentials: servings: 4-6 Prep: 10 Minutes Cook: 25-35 Minutes Ready In: 35-45 Minutes Course: Cuisine: Ingredients: Garnish as desired FRESH SCALLIONSBACON PIECESEXTRA CHEESECROUTONS Sauce: Preparation: Heat oil in skillet over medium-high heat Cook onions in skillet until lightly browned (about 10-12 minutes) Add flour to skillet and cook for 1-2 minutes more Coat potatoes with […]


Buffalo Oyster Mushrooms

Essentials: Prep: 25 Minutes Cook: 10 Minutes Ready In: 35 minutes Course: Cuisine: Ingredients: General Ingredients Batter Ingredients Breading Ingredients Sauce: Preparation: In a large bowl, mix together all batter ingredients. Mix all breading ingredients in a separate bowl.  Take the oyster mushrooms and dredge them in the batter mixture. Let it sit for 15 […]


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