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  • 12 Hawaiian dinner rolls, sliced open
  • 12 pieces of ham
  • 12 pieces of Swiss cheese, cut to fit roll size
  • 1 stick butter, melted
  • 1/2 tbsp minced onion
  • 1/2 tbsp yellow mustard
  • 1 tbsp Moore’s original marinade
  • 1/2 tbsp poppy seeds
  • 1 tsp sugar



  1. Melt butter in small saucepan. Remove from heat
  2. To the melted butter add onion, mustard, Moore’s, sugar and poppy seeds. Stir to mix
  3. Separate rolls and place the bottoms in a sprayed 9″X13″ oven safe dish
  4. Brush butter mixture over the bottoms of the rolls
  5. Stuff each roll with a piece of ham and a piece of cheese
  6. Brush the tops of the rolls (inside and out) with the butter mixture
  7. At this point you can cover and refrigerate up to two days before baking
  8. To bake, cover the dish with foil and bake at 400 degrees for 10 minutes
  9. Then uncover and bake for about 5 more minutes or until cheese is melted and rolls are golden brown

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