Essentials:
- Course: Appetizers and Snacks
- Cuisine: Pork
Ingredients:
- 12 Hawaiian dinner rolls, sliced open
- 12 pieces of ham
- 12 pieces of Swiss cheese, cut to fit roll size
- 1 stick butter, melted
- 1/2 tbsp minced onion
- 1/2 tbsp yellow mustard
- 1 tbsp Moore’s original marinade
- 1/2 tbsp poppy seeds
- 1 tsp sugar
Sauce:
Preparation:
- Melt butter in small saucepan. Remove from heat
- To the melted butter add onion, mustard, Moore’s, sugar and poppy seeds. Stir to mix
- Separate rolls and place the bottoms in a sprayed 9″X13″ oven safe dish
- Brush butter mixture over the bottoms of the rolls
- Stuff each roll with a piece of ham and a piece of cheese
- Brush the tops of the rolls (inside and out) with the butter mixture
- At this point you can cover and refrigerate up to two days before baking
- To bake, cover the dish with foil and bake at 400 degrees for 10 minutes
- Then uncover and bake for about 5 more minutes or until cheese is melted and rolls are golden brown
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