Essentials:
- servings: 4-6
- Prep: 10 Minutes
- Cook: 25-35 Minutes
- Ready In: 35-45 Minutes
- Course: Family Meals, Side Dishes and Salads
- Cuisine: Vegetables
Ingredients:
- 1 Diced Onion
- 1tbsp Olive Oil
- 2tbsp Flour
- 2lbs Peeled and Cut into 1inch cubes White Potatoes
- 1tsp Paprika
- 3 Cups Vegetable Broth
- 2tbsp Moore’s Original Marinade
- 4 Cups Shredded Sharp Cheddar Cheese
- 2 Cups Whole Milk
- 1tsp Salt
- 1/2tsp Pepper
Garnish as desired
FRESH SCALLIONS
BACON PIECES
EXTRA CHEESE
CROUTONS
Sauce:
Preparation:
- Heat oil in skillet over medium-high heat
- Cook onions in skillet until lightly browned (about 10-12 minutes)
- Add flour to skillet and cook for 1-2 minutes more
- Coat potatoes with paprika
- Add potatoes to skillet and cook for 1-2 minutes
- Add vegetable broth and Moore’s Marinade to skillet and bring to a boil
- Reduce heat to medium low and continue to cook covered for 10-15 minutes or until potatoes are tender
- With a potato masher, coarsely mash potatoes
- Stir in milk and cheese
- Continue to mix for 2-3 minutes, until cheese is melted
- Remove from heat
- Add salt and pepper to taste
- Garnish with desired toppings
More Recipes
Marinades
Marinades
Marinades
Marinades