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Spicy Marinated Philly Cheese Steak Sliders 

Essentials: SERVINGS: MAKES 6 SERVINGS Course: Cuisine: Ingredients: Sauce: Preparation: In a gallon size zip-top plastic bag, combine steak and 1/2 cup marinade. Chill for at least 2 hours, or overnight.  In a separate gallon size zip-top bag, combine remaining 1/2 cup marinade and green bell pepper, mushrooms, and onion. Chill for at least 2 […]


Crockpot Beef and Vegetable Soup

Essentials: Servings: Makes 4-6 Servings Prep: 15 Minutes Cook: 8 Hours Ready In: 8 Hours and 15 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Begin to brown ground beef in skillet over medium heat When partially browned, add onions, celery, and bell pepper. Cook until vegetables are soft and meat is brown Add garlic and cook […]


Butternut Squash Soup

Essentials: Servings: Makes 4-6 Servings Prep: 20 Minutes Cook: 20-22 Minutes Ready In: 40-42 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Heat olive oil in soup pot over medium heat. Add the onion, garlic, sage, and thyme. Cook for 5 minutes. Add crushed tomatoes and Moore’s Original Marinade; cook, stirring occasionally for 5 minutes. Add squash, […]


Moore’s Wing Medley

Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: If wings are frozen, thaw. Salt and pepper to taste. Prepare frozen wings by thawing or prepare fresh wings by cutting off wing tip and discarding. Salt and pepper wings on both sides. Grill wings until cooked throughout. Internal temperature should be 165 degrees. Divide wings into 4 large […]


Moore’s Amazing Grilled Pork Chops

Essentials: Servings: Makes 4 Prep: 10 Minutes Cook: 15-30 Minutes Ready In: 25-40 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Pierce pork chops with a fork and then place them in a resealable storage bag. Combine remaining ingredients in separate bowl. Pour marinade combination into bag & re-seal. Make sure pork is fully covered with Moore’s […]


Smoked Buffalo Mac and Cheese

Essentials: Servings: Makes 20 Servings Prep: 5 Minutes Cook: 30-40 Minutes Ready In: 35-45 Minutes Course: Cuisine: Ingredients: Cheese Sauce 1 pkg cream cheese 1/4 cup flour 2 tsp salt 2 tsp black pepper 3 cups whole milk 8 oz (about 2 cups) shredded mild cheddar cheese 8 oz (about 2 cups) shredded sharp cheddar […]


Moore’s Marinade Tri-Tip

Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Rinse and dry the tri-tip. In a re-sealable gallon bag, add the tri-tip, shallot, rosemary, ginger, lime, and Moore’s Original Marinade. Seal the bag and massage to ensure the meat is coated with the marinade. Place in the refrigerator to marinate for 5 hours, flipping every hour. When only […]


Blue Cheese Buffalo Fried Chicken Sandwich

Essentials: Servings: Makes 4 sandwiches Ready In: 40 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Heat canola oil in a deep, heavy-bottomed pot at 350 degrees. Put flour in a large, dry bowl. Salt both sides of the chicken tenders. Beat together 3 eggs and mix well with Blue Cheese Buffalo. Dip chicken in the egg […]


Teriyaki Baby Back Ribs

Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Mix 3 parts Moore’s Teriyaki Marinade to 1 part ketchup. Smoke ribs according to smokers instructions. Remove ribs from smoker and apply teriyaki / ketchup glaze to ribs with barbecue brush. Add sesame seeds and chopped green onion for garnish. Chop and serve immediately.


Moore’s Original Carbonara

Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Marinate bacon in Moore’s Original Marinade for 30 minutes. Cook pasta as directed on package. Cook peas according to package instructions. Fry the bacon until crisp and drain on paper towels. Pour out bacon grease, but don’t clean the pan. Heat on medium-low and sauté onions and garlic until […]


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