Skillet Buffalo Chicken Wing Dip
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Preheat oven to 350. In a small saucepan cover chicken with water and boil on high for 10 minutes. Remove and separate chicken with a fork making shredded chicken. In your mixer or blender place softened cream cheese, chicken, cheddar cheese and 1 cup of Moore’s Creamy Ranch Buffalo […]
Oven Steak Kabobs
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Peel and cut onions into wedges. Core, seed, and cut bell peppers into 1 inch pieces Using kitchen shears, cut the beef into bite-size cubes. Place the beef in a gallon-size ziplock bag and add 1 cup of the marinade. Let the beef marinate in the refrigerator for at […]
Tomato Basil Cheese Stuffed Burger with Jalapeño BLT Slaw
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Make 8 flat burger patties with the ground chuck. Add one slice of cheese to each and top with another burger; seal edges. Over medium heat, add burgers and drizzle with Moore’s Original Marinade. Cook until done. While burgers are cooking, combine lettuce, tomato, jalapeño and mayo in a […]
Buffalo Feta Burger
Essentials: Servings: Makes 2 burgers Course: Cuisine: Ingredients: Sauce: Preparation: Combine the ground round, marinade and pepper; form into two burgers; refrigerate. Toss pickle slices in buffalo sauce, then dredge in flower. Bring the sunflower oil to 350 degrees in a sauce pan. Add pickles and fry until golden (about 2 minutes) Use tongs to […]
Parmesan Ranch Buffalo Chicken Tenders
Essentials: Cook: 12 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Cut chicken breast into tenders. In a mixing bowl, add egg and heavy whipping cream. Beat with a fork. In another bowl, add pork rinds, Parmesan cheese, and powdered seasonings. Dip each tender into liquid mixture first, then dredge in pork rind “crunchy” batter. Continue until […]
Turkey Buffalo Ranch Roll Ups
Essentials: Servings: Makes 4-6 Servings Prep: 15 Minutes Ready In: 15 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Cut turkey into slices of desired thinness Spread Moore’s Creamy Ranch Buffalo sauce on tortillas and add turkey, lettuce, and tomato Roll up tightly and cut in half for serving
Slow Cooker Honey BBQ Meatballs
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: In a large bowl, add the egg and gently whisk. Add in the meat, saltines, onion, milk, brown sugar, onion powder, chili powder, salt, smoked paprika, ground cumin, and black pepper. Using your hands or a wooden spoon, combine until everything is mixed together. Roll meat mixture into desired […]
Pineapple Teriyaki Turkey Burgers
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Combine turkey, bread crumbs, marinade, onion, parsley, garlic, and egg in a large mixing bowl. Using your hands, mix gently and divide into four equal portions. Form each portion into a patty, place on parchment paper, and season with salt and pepper. Place the seasoned patties into the refrigerator […]
Moore’s Marinade Jerky
Essentials: Servings: Makes 75-100 pieces Marinate Time: 8 Hours Prep: 2 Hours Cook: 12-14 Hours Ready In: 18-20 Hours Course: Cuisine: Ingredients: Sauce: Preparation: Partially freeze venison. Slice meat into 1/16″ – 1/18″ thick. Combine venison and Moore’s Marinade in deep-covered casserole dish. Marinate in the refrigerator overnight. Remove meat and place on paper towel. […]