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Moore’s Marinade Jerky

Essentials: Servings: Makes 75-100 pieces Marinate Time: 8 Hours Prep: 2 Hours Cook: 12-14 Hours Ready In: 18-20 Hours Course: Cuisine: Ingredients: Sauce: Preparation: Partially freeze venison. Slice meat into 1/16″ – 1/18″ thick. Combine venison and Moore’s Marinade in deep-covered casserole dish. Marinate in the refrigerator overnight. Remove meat and place on paper towel. […]


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