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Moore’s Pineapple Chicken Teriyaki Meatballs

Essentials: Servings: Makes 30-35 Meatballs Prep: 10 Minutes Cook: 25 Minutes Ready In: 35 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Preheat oven to 400 degrees F. Spray a cooling rack with nonstick cooking spray and place on a foil lined baking sheet. If you do not have a cooling rack, you may also place the […]


Bacon Wrapped BBQ Chicken Tenders

Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Preheat the oven to 375 degrees and grease a 9×13 rimmed baking dish. In a bowl combine the brown sugar, pepper and salt. Lay down a strip of bacon. Roll the chicken tender in the brown sugar mixture then lay the tender on the piece of bacon. Wrap the […]


Zesty Marinated Pork Tenderloin

Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Place pork tenderloins in a glass pyrex dish. Combine remaining ingredients together in a mixer or food processor. Pour marinade over meat and marinate for 1-8 hours. Discard marinade and bake tenderloins in a preheated 350 degree oven for 20-22 minutes per pound (or until internal temperature reaches 160 […]


Skillet Buffalo Chicken Wing Dip

Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Preheat oven to 350. In a small saucepan cover chicken with water and boil on high for 10 minutes. Remove and separate chicken with a fork making shredded chicken. In your mixer or blender place softened cream cheese, chicken, cheddar cheese and 1 cup of Moore’s Creamy Ranch Buffalo […]


Oven Steak Kabobs

Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Peel and cut onions into wedges. Core, seed, and cut bell peppers into 1 inch pieces Using kitchen shears, cut the beef into bite-size cubes. Place the beef in a gallon-size ziplock bag and add 1 cup of the marinade. Let the beef marinate in the refrigerator for at […]


Tomato Basil Cheese Stuffed Burger with Jalapeño BLT Slaw

Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Make 8 flat burger patties with the ground chuck. Add one slice of cheese to each and top with another burger; seal edges. Over medium heat, add burgers and drizzle with Moore’s Original Marinade. Cook until done. While burgers are cooking, combine lettuce, tomato, jalapeño and mayo in a […]


Buffalo Feta Burger

Essentials: Servings: Makes 2 burgers Course: Cuisine: Ingredients: Sauce: Preparation: Combine the ground round, marinade and pepper; form into two burgers; refrigerate. Toss pickle slices in buffalo sauce, then dredge in flower. Bring the sunflower oil to 350 degrees in a sauce pan. Add pickles and fry until golden (about 2 minutes) Use tongs to […]


Parmesan Ranch Buffalo Chicken Tenders

Essentials: Cook: 12 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Cut chicken breast into tenders. In a mixing bowl, add egg and heavy whipping cream. Beat with a fork. In another bowl, add pork rinds, Parmesan cheese, and powdered seasonings. Dip each tender into liquid mixture first, then dredge in pork rind “crunchy” batter. Continue until […]


Turkey Buffalo Ranch Roll Ups

Essentials: Servings: Makes 4-6 Servings Prep: 15 Minutes Ready In: 15 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Cut turkey into slices of desired thinness Spread Moore’s Creamy Ranch Buffalo sauce on tortillas and add turkey, lettuce, and tomato Roll up tightly and cut in half for serving


Slow Cooker Honey BBQ Meatballs

Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: In a large bowl, add the egg and gently whisk. Add in the meat, saltines, onion, milk, brown sugar, onion powder, chili powder, salt, smoked paprika, ground cumin, and black pepper. Using your hands or a wooden spoon, combine until everything is mixed together. Roll meat mixture into desired […]


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