Grilled BBQ Chicken Sandwich
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Pork Tacos
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Philly Cheesesteak Sliders
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Party Nachos
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Buffalo Chicken Dip
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Buffalo Ranch Scalloped Potatoes
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Grilled Vegetables with Homemade Sweet Onion Vinaigrette
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Cut squash, zucchini, and eggplant lengthwise into ½” thick slices. Cut pepper into 1″ wide slices. Arrange all vegetables in a large baking pan. Whisk together Moore’s Original Marinade, olive oil and vinegar. Measure out, and reserve ¼ cup for onion vinaigrette. Brush remaining marinade mixture on vegetables. Sprinkle […]
Buffalo Cauliflower Bites
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Preheat oven to 450° In a large bowl, whisk together the flour and water until well combined. Pull apart cauliflower florets and place in the bowl. Stir (or shake if your bowl has a lid) cauliflower until they are coated with the batter. Place battered cauliflower on a well greased […]
Moore’s Original Black Bean Veggie Burger
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Add onions, bell peppers, cilantro, black beans, marinade, cumin, salt and garlic and pulse in a food processor. Add breadcrumbs and pulse a few more times. Mixture should be thick enough not to fall off of a spoon. Add more breadcrumbs until thick, if needed. Form mixture into golf […]
Loaded Totchos
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Preheat oven to 350 degrees F Bake or fry tater tots according to package instructions and arrange in a single layer on a foil-lined rimmed baking sheet Top tater tots with bacon, cheese, black beans and red onion Bake until cheese is melted, about 3-4 minutes, or until cheese […]