Buffalo Ranch Scalloped Potatoes
Essentials: Ingredients: Sauce: Preparation:
Grilled Vegetables with Homemade Sweet Onion Vinaigrette
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Cut squash, zucchini, and eggplant lengthwise into ½” thick slices. Cut pepper into 1″ wide slices. Arrange all vegetables in a large baking pan. Whisk together Moore’s Original Marinade, olive oil and vinegar. Measure out, and reserve ¼ cup for onion vinaigrette. Brush remaining marinade mixture on vegetables. Sprinkle […]
Buffalo Cauliflower Bites
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Preheat oven to 450° In a large bowl, whisk together the flour and water until well combined. Pull apart cauliflower florets and place in the bowl. Stir (or shake if your bowl has a lid) cauliflower until they are coated with the batter. Place battered cauliflower on a well greased […]
Moore’s Original Black Bean Veggie Burger
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Add onions, bell peppers, cilantro, black beans, marinade, cumin, salt and garlic and pulse in a food processor. Add breadcrumbs and pulse a few more times. Mixture should be thick enough not to fall off of a spoon. Add more breadcrumbs until thick, if needed. Form mixture into golf […]
Loaded Totchos
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Preheat oven to 350 degrees F Bake or fry tater tots according to package instructions and arrange in a single layer on a foil-lined rimmed baking sheet Top tater tots with bacon, cheese, black beans and red onion Bake until cheese is melted, about 3-4 minutes, or until cheese […]
Buffalo Garlic Fish Tacos
Essentials: Servings: Makes 4 servings Course: Cuisine: Ingredients: Sauce: Preparation: Heat oil in a non-stick skillet over medium-high heat. Add fish to skillet and season with salt and pepper. Cook fish for approximately 2 to 3 minutes, turn and cook other side until done. Remove from skillet and cool slightly. Divide fish among tortillas. Divide […]
Moore’s Bacon Grilled Cheese Sandwich
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Place bacon strips in a shallow bowl and pour 1 Tbsp. Moore’s Original Marinade on top. Marinate for 5 minutes. Remove bacon and discard marinade. Fry bacon until crisp. Set aside. Place 2 slices of cheddar cheese on a slice of bread. Add 3 slices of bacon. Top with […]
Asian Teriyaki Shish Kabob
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: The night before you are cooking the kabobs, place all the cut up chicken in a large Ziploc bag and pour 8 oz. marinade into bag. Seal bag and toss to coat chicken thoroughly. Place bag in refrigerator overnight. If in a hurry, marinade at least 3 hours. Once […]
Buffalo Chicken BLT
Essentials: Course: Cuisine: Ingredients: Tyson frozen buffalo chicken strips, roughly chopped, is recommended for this recipe. Sauce: Preparation: Combine mayo and buffalo sauce in a bowl. Brush butter on both slices and sprinkle with pepper. Assemble the BLT by spreading buffalo mayo on bottom bread slice. Stack the chicken, bacon, tomato, and lettuce. Drizzle with […]
Moore’s Pineapple Chicken Teriyaki Meatballs
Essentials: Servings: Makes 30-35 Meatballs Prep: 10 Minutes Cook: 25 Minutes Ready In: 35 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Preheat oven to 400 degrees F. Spray a cooling rack with nonstick cooking spray and place on a foil lined baking sheet. If you do not have a cooling rack, you may also place the […]