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Grilled Vegetables with Homemade Sweet Onion Vinaigrette

Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Cut squash, zucchini, and eggplant lengthwise into ½” thick slices. Cut pepper into 1″ wide slices. Arrange all vegetables in a large baking pan. Whisk together Moore’s Original Marinade, olive oil and vinegar. Measure out, and reserve ¼ cup for onion vinaigrette. Brush remaining marinade mixture on vegetables. Sprinkle […]


Buffalo Cauliflower Bites

Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Preheat oven to 450° In a large bowl, whisk together the flour and water until well combined. Pull apart cauliflower florets and place in the bowl. Stir (or shake if your bowl has a lid) cauliflower until they are coated with the batter.  Place battered cauliflower on a well greased […]


Moore’s Original Black Bean Veggie Burger

Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Add onions, bell peppers, cilantro, black beans, marinade, cumin, salt and garlic and pulse in a food processor. Add breadcrumbs and pulse a few more times. Mixture should be thick enough not to fall off of a spoon. Add more breadcrumbs until thick, if needed. Form mixture into golf […]


Loaded Totchos

Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Preheat oven to 350 degrees F Bake or fry tater tots according to package instructions and arrange in a single layer on a foil-lined rimmed baking sheet Top tater tots with bacon, cheese, black beans and red onion  Bake until cheese is melted, about 3-4 minutes, or until cheese […]


Buffalo Garlic Fish Tacos 

Essentials: Servings: Makes 4 servings Course: Cuisine: Ingredients: Sauce: Preparation: Heat oil in a non-stick skillet over medium-high heat. Add fish to skillet and season with salt and pepper. Cook fish for approximately 2 to 3 minutes, turn and cook other side until done. Remove from skillet and cool slightly.  Divide fish among tortillas. Divide […]


Moore’s Bacon Grilled Cheese Sandwich

Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Place bacon strips in a shallow bowl and pour 1 Tbsp. Moore’s Original Marinade on top.  Marinate for 5 minutes. Remove bacon and discard marinade.  Fry bacon until crisp.  Set aside.  Place 2 slices of cheddar cheese on a slice of bread.  Add 3 slices of bacon.  Top with […]


Asian Teriyaki Shish Kabob

Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: The night before you are cooking the kabobs, place all the cut up chicken in a large Ziploc bag and pour 8 oz. marinade into bag. Seal bag and toss to coat chicken thoroughly. Place bag in refrigerator overnight. If in a hurry, marinade at least 3 hours. Once […]


Buffalo White Bean Quesadillas

Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Heat pan to medium. Place one tortilla in bottom of pan. Add beans, red onions, and cheese. Top with desired amount of buffalo sauce. Place tortilla on top. Cook until bottom tortilla is getting crispy ~1-2 minutes. Flip and cook for an additional minute (cheese should be nice and […]


Buffalo Chicken BLT

Essentials: Course: Cuisine: Ingredients: Tyson frozen buffalo chicken strips, roughly chopped, is recommended for this recipe. Sauce: Preparation: Combine mayo and buffalo sauce in a bowl. Brush butter on both slices and sprinkle with pepper. Assemble the BLT by spreading buffalo mayo on bottom bread slice. Stack the chicken, bacon, tomato, and lettuce. Drizzle with […]


Moore’s Pineapple Chicken Teriyaki Meatballs

Essentials: Servings: Makes 30-35 Meatballs Prep: 10 Minutes Cook: 25 Minutes Ready In: 35 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Preheat oven to 400 degrees F. Spray a cooling rack with nonstick cooking spray and place on a foil lined baking sheet. If you do not have a cooling rack, you may also place the […]


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