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Slow Cooker Honey BBQ Meatballs

This recipe comes to us from our friends at The Cookin’ Chicks.  

Wing Sauces



  • 1 lb Ground Turkey or Beef
  • 1 Egg
  • 11 crushed Saltine Crackers
  • 4 tbsp Dried Minced Onion
  • 1/4 cup Milk
  • 1/2 tbsp Brown Sugar
  • 1/2 tsp Onion Powder
  • 1/2 tsp Chili Powder
  • 1/2 tsp Salt
  • 1/4 tsp Smoked Paprika
  • 1/4 tsp Ground Cumin
  • 1/4 tsp Ground Black Pepper
  • 3/4 cup Moore’s Honey BBQ sauce
  • Extra sauce for drizzling at the end



  1. In a large bowl, add the egg and gently whisk.
  2. Add in the meat, saltines, onion, milk, brown sugar, onion powder, chili powder, salt, smoked paprika, ground cumin, and black pepper.
  3. Using your hands or a wooden spoon, combine until everything is mixed together.
  4. Roll meat mixture into desired meatball size and place on a foil lined cookie sheet.
  5. Continue until all meat is used up.
  6. Bake in preheated oven, 450, for about 8-10 minutes.
  7. Remove from oven and scoop meatballs off cookie sheet and into the bottom of your slow cooker.
  8. Pour the 3/4 cup sauce evenly over the meatballs and place lid on slow cooker.
  9. Allow to cook on low for about 2 hours.
  10. Remove meatballs from slow cooker and place in serving bowl. Drizzle additional sauce on top if desired!

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