Buffalo Cauliflower Bites
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Preheat oven to 450° In a large bowl, whisk together the flour and water until well combined. Pull apart cauliflower florets and place in the bowl. Stir (or shake if your bowl has a lid) cauliflower until they are coated with the batter. Place battered cauliflower on a well greased […]
Ham and Swiss Sliders
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Melt butter in small saucepan. Remove from heat To the melted butter add onion, mustard, Moore’s, sugar and poppy seeds. Stir to mix Separate rolls and place the bottoms in a sprayed 9″X13″ oven safe dish Brush butter mixture over the bottoms of the rolls Stuff each roll with […]
Loaded Totchos
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Preheat oven to 350 degrees F Bake or fry tater tots according to package instructions and arrange in a single layer on a foil-lined rimmed baking sheet Top tater tots with bacon, cheese, black beans and red onion Bake until cheese is melted, about 3-4 minutes, or until cheese […]
Garlic Buffalo Vegetable Ramen Bowl
Essentials: Servings: MAKES 1 serving Course: Cuisine: Ingredients: Sauce: Preparation: Prepare ramen according to package directions, discarding seasoning packet and reserving 3/4 cup cooking liquid. Add 2 tablespoons wing sauce to Ramen cooking liquid, whisking to combine. Layer snow peas, carrot, and avocado as desired. Garnish with green onions, if desired and drizzle with additional […]
Moore’s Onion Dip
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Heat olive oil or butter in a large skillet. Add onions, broth, and Moore’s Original Marinade. Cook over medium heat, stirring occasionally for 10-15 minutes or until onions soften. Turn heat to medium low and continue cooking for 15-20 more minutes or until onions are a dark, golden […]
Buffalo Bacon Swiss Cheese Dip
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: In a medium bowl, mix Moore’s Wing Sauce, cream cheese, mayonnaise, swiss cheese and green onions. Transfer the mixture to a shallow baking dish, such as a 9″ pie pan or 8″ x 8″ casserole dish. Top the dish with the cracker crumbs and bake at 350° for 15 minutes, […]
Asian Chicken Tender Wrap
Essentials: Servings: Makes 10 Wraps Prep: 30 Minutes Cook: 15 Minutes Ready In: 45 Minutes Course: Cuisine: Ingredients: *Cashews are optional if a nut allergy is present Sauce: Preparation: Grill chicken tenderloins while brushing with Moore’s Asian Teriyaki Wing Sauce on each side. Cook until chicken reaches 165 degrees. Mix all slaw ingredients together. Place […]
Grilled Buffalo Avocados
Essentials: Cook: 10 Minutes Course: Cuisine: Ingredients: Can substitute with bleu cheese for that classic buffalo wing taste. Sauce: Preparation: Brush the flesh sides of the avocado with olive oil. Liberally season with BBQ seasoning. Place the avocado halves on the grill in direct heat just long enough to get some grill marks. Flip the […]
Bacon Wrapped BBQ Chicken Tenders
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Preheat the oven to 375 degrees and grease a 9×13 rimmed baking dish. In a bowl combine the brown sugar, pepper and salt. Lay down a strip of bacon. Roll the chicken tender in the brown sugar mixture then lay the tender on the piece of bacon. Wrap the […]
Skillet Buffalo Chicken Wing Dip
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Preheat oven to 350. In a small saucepan cover chicken with water and boil on high for 10 minutes. Remove and separate chicken with a fork making shredded chicken. In your mixer or blender place softened cream cheese, chicken, cheddar cheese and 1 cup of Moore’s Creamy Ranch Buffalo […]