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Buffalo Bacon Swiss Cheese Dip

Wing Sauces



  • 1/2 cup moore original buffalo wing sauce’s
  • (1) 8 oz package cream cheese, softened
  • 1 cup mayonnaise
  • 8 oz Swiss cheese, shredded
  • 2 green onions, finely chopped
  • 6 slices bacon, cooked and crumbled
  • 6 oz buttery crackers, crushed



  1. In a medium bowl, mix Moore’s Wing Sauce, cream cheese, mayonnaise, swiss cheese and green onions.
  2. Transfer the mixture to a shallow baking dish, such as a 9″ pie pan or 8″ x 8″ casserole dish.
  3. Top the dish with the cracker crumbs and bake at 350° for 15 minutes, or until heated throughout.
  4. Remove the dish and top with bacon crumbs and serve with crackers.
  5. For extra heat, drizzle with Moore’s Buffalo Wing Sauce before serving. 

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