Buffalo Bacon Swiss Cheese Dip - Moore’s Marinades

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RECIPE

Buffalo Bacon Swiss Cheese Dip

FIND PRODUCT

Wing Sauces

Essentials:

Course: Appetizers and Snacks
Cuisine: Pork

Ingredients:

1/2 cup moore original buffalo wing sauce’s
(1) 8 oz package cream cheese, softened
1 cup mayonnaise
8 oz Swiss cheese, shredded
2 green onions, finely chopped
6 slices bacon, cooked and crumbled
6 oz buttery crackers, crushed

Sauce:

Original Buffalo

Preparation:

In a medium bowl, mix Moore’s Wing Sauce, cream cheese, mayonnaise, swiss cheese and green onions.
Transfer the mixture to a shallow baking dish, such as a 9″ pie pan or 8″ x 8″ casserole dish.
Top the dish with the cracker crumbs and bake at 350° for 15 minutes, or until heated throughout.
Remove the dish and top with bacon crumbs and serve with crackers.
For extra heat, drizzle with Moore’s Buffalo Wing Sauce before serving.

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