Buffalo Cauliflower Bites
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Preheat oven to 450° In a large bowl, whisk together the flour and water until well combined. Pull apart cauliflower florets and place in the bowl. Stir (or shake if your bowl has a lid) cauliflower until they are coated with the batter. Place battered cauliflower on a well greased […]
Ham and Swiss Sliders
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Melt butter in small saucepan. Remove from heat To the melted butter add onion, mustard, Moore’s, sugar and poppy seeds. Stir to mix Separate rolls and place the bottoms in a sprayed 9″X13″ oven safe dish Brush butter mixture over the bottoms of the rolls Stuff each roll with […]
Loaded Totchos
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Preheat oven to 350 degrees F Bake or fry tater tots according to package instructions and arrange in a single layer on a foil-lined rimmed baking sheet Top tater tots with bacon, cheese, black beans and red onion Bake until cheese is melted, about 3-4 minutes, or until cheese […]
Spicy Marinated Ultimate Pork Nachos
Essentials: SERVINGS: MAKE 6 SERVINGS Course: Cuisine: Ingredients: Sauce: Preparation: Place pork into a large bowl. Using a sharp knife, pierce pork all over. Pour marinade over pork making sure to pour into piercings. Chill for 4 hours, or overnight. Preheat the oven to 400. Remove marinated pork from refrigerator and let come to room […]
Spicy Marinated Philly Cheese Steak Sliders
Essentials: SERVINGS: MAKES 6 SERVINGS Course: Cuisine: Ingredients: Sauce: Preparation: In a gallon size zip-top plastic bag, combine steak and 1/2 cup marinade. Chill for at least 2 hours, or overnight. In a separate gallon size zip-top bag, combine remaining 1/2 cup marinade and green bell pepper, mushrooms, and onion. Chill for at least 2 […]
Spicy Marinated Chicken and Vegetable Kabobs
Essentials: SERVINGS: MAKES 6 SERVINGS Course: Cuisine: Ingredients: Sauce: Preparation: In a gallon size zip-top plastic bag, add chicken and 3/4 cup marinade. Chill for at least 2 hours, or overnight. In a separate gallon size zip-top plastic bag, add vegetables and remaining 3/4 cup marinade. Chill for at least 2 hours, or overnight. Prepare […]
Garlic Buffalo Vegetable Ramen Bowl
Essentials: Servings: MAKES 1 serving Course: Cuisine: Ingredients: Sauce: Preparation: Prepare ramen according to package directions, discarding seasoning packet and reserving 3/4 cup cooking liquid. Add 2 tablespoons wing sauce to Ramen cooking liquid, whisking to combine. Layer snow peas, carrot, and avocado as desired. Garnish with green onions, if desired and drizzle with additional […]
Moore’s Onion Dip
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Heat olive oil or butter in a large skillet. Add onions, broth, and Moore’s Original Marinade. Cook over medium heat, stirring occasionally for 10-15 minutes or until onions soften. Turn heat to medium low and continue cooking for 15-20 more minutes or until onions are a dark, golden […]
Buffalo Bacon Swiss Cheese Dip
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: In a medium bowl, mix Moore’s Wing Sauce, cream cheese, mayonnaise, swiss cheese and green onions. Transfer the mixture to a shallow baking dish, such as a 9″ pie pan or 8″ x 8″ casserole dish. Top the dish with the cracker crumbs and bake at 350° for 15 minutes, […]
Asian Chicken Tender Wrap
Essentials: Servings: Makes 10 Wraps Prep: 30 Minutes Cook: 15 Minutes Ready In: 45 Minutes Course: Cuisine: Ingredients: *Cashews are optional if a nut allergy is present Sauce: Preparation: Grill chicken tenderloins while brushing with Moore’s Asian Teriyaki Wing Sauce on each side. Cook until chicken reaches 165 degrees. Mix all slaw ingredients together. Place […]