Essentials:

• Course: Appetizers and Snacks
• Cuisine: Vegetables

Ingredients:

Sauce:

• Original Buffalo

Preparation:

1. Preheat oven to 450°
2. In a large bowl, whisk together the flour and water until well combined.
3. Pull apart cauliflower florets and place in the bowl.
4. Stir (or shake if your bowl has a lid) cauliflower until they are coated with the batter. 
5. Place battered cauliflower on a well greased baking sheet or greased rack on top of a baking sheet and bake for 20 minutes.
6. Remove from the oven and place cauliflower in another large bowl.
7. Toss cooked cauliflower with Moore’s Marinades & Sauces Original Buffalo Wing Sauce and until well coated.
8. Place buffalo coated cauliflower on another well greased baking sheet or greased rack on top of a baking sheet and bake for another 30 minutes, or until cauliflower is beginning to brown.
9. Remove from oven and allow to cool for a bit before serving.
10.  Serve alongside celery and ranch or blue cheese dressing.