Skip to Content


Grilled Buffalo Avocados

This recipe is courtesy of Richard Rollins, aka @pigsonbbq!

Wing Sauces



  • 1 ripe (halved and seed removed) Avocado
  • Olive Oil
  • Sweet BBQ Seasoning
  • 2 tbsp Moore’s Marinade Buffalo Sauce
  • 2 tsp grated Parmesan Cheese

Can substitute with bleu cheese for that classic buffalo wing taste.



  1. Brush the flesh sides of the avocado with olive oil. Liberally season with BBQ seasoning.
  2. Place the avocado halves on the grill in direct heat just long enough to get some grill marks.
  3. Flip the avocados over and move away from the flame.
  4. Fill each avocado’s pit with Moore’s Marinade Buffalo Sauce and top with cheese.
  5. Grill for about 10 minutes in indirect heat and melt the cheese.
  6. Grab a spoon and enjoy!

More Recipes