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  • 2 large sweet onions, chopped
  • 2 tbsp extra virgin olive oil or butter
  • 2 tbsp beef broth
  • 2 tbsp Moore’s original marinade
  • 12 oz sour cream
  • 3/4 cup mayonnaise
  • 4 oz sour cream
  • 1/4 tsp garlic powder
  • salt and pepper to taste
  • serve with potato chips and/ or sliced veggies for dipping



  1. Heat olive oil or butter in a large skillet.  Add onions, broth, and Moore’s Original Marinade.  
  2. Cook over medium heat, stirring occasionally for 10-15 minutes or until onions soften.
  3. Turn heat to medium low and continue cooking for 15-20 more minutes or until onions are a dark, golden brown.
  4. Transfer onions to a bowl to cool for 15 minutes.
  5. Add all other ingredients to the onion mixture and combine well.
  6. Chill onion dip, covered, in the refrigerator for at least 2 hours before serving.  Stir mixture before serving.
  7. Note:  This dip is even better when made the day before serving.  Just keep in an air-tight container in the refrigerator.

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