Quick Beef Vegetable Stir-Fry
Essentials: Servings: Makes 4 Marinate Time: 30 Minutes Prep: 10 Minutes Cook: 5 Minutes Ready In: 45 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Cut beef across the grain in 2-inch strips and place the meat into a storage bag or sealed container with ½ cup of marinade for 30 minutes. Cut and prepare vegetables while […]
Moore’s Pineapple Chicken Teriyaki Meatballs
Essentials: Servings: Makes 30-35 Meatballs Prep: 10 Minutes Cook: 25 Minutes Ready In: 35 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Preheat oven to 400 degrees F. Spray a cooling rack with nonstick cooking spray and place on a foil lined baking sheet. If you do not have a cooling rack, you may also place the […]
Creamy Ranch Buffalo Chicken Tenders
Essentials: Servings: Makes 4-6 Servings Prep: 5 Minutes Cook: 10 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Mix Cornstarch and Moore’s Creamy Ranch Buffalo Sauce together until smooth. Add Chicken and toss to coat Thread Chicken onto skewers and place skewers onto baking sheet sprayed with cooking spray Broil skewers for 4 minutes, turn chicken, brush […]
Moore’s Perfect Oven-Baked Pot Roast
Essentials: Servings: Makes 4-6 Servings Marinate Time: 4 Hours Cook: 3-4 Hours Ready In: 7-8 Hours Course: Cuisine: Ingredients: Sauce: Preparation: Marinate the chuck roast in 1 cup of Moore’s Original Marinade for at least 4 hours, turning the roast over halfway through. Preheat oven to 300°F. Sprinkle both sides of the roast with salt […]
Shrimp Teriyaki Fried Rice
Essentials: Servings: Makes 4-6 Marinate Time: 10 minutes Prep: 5 Minutes Cook: 5-10 Minutes Ready In: 20-30 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Marinate the shrimp (reserve ¼ of a cup for later) for 10 minutes prior to cooking. Heat 1 tbsp of oil in a large sauté pan or wok. Add eggs and scramble, […]
Moore’s Pulled Pork Enchiladas
Essentials: Prep: 20 Minutes Cook: 20 Minutes Course: Cuisine: Ingredients: Crockpot BBQ Pulled Pork Sauce: Preparation: Preheat oven to 350 degrees. Saute onion in 1/4 cup Chicken Broth until soft. Remove from heat. Add cumin, cilantro, chili powder, and green chilis to the onions. Stir until combined. Add 1 1/2 cans of Enchilada Sauce. Stir. […]
Smoked Buffalo Mac and Cheese
Essentials: Servings: Makes 20 Servings Prep: 5 Minutes Cook: 30-40 Minutes Ready In: 35-45 Minutes Course: Cuisine: Ingredients: Cheese Sauce 1 pkg cream cheese 1/4 cup flour 2 tsp salt 2 tsp black pepper 3 cups whole milk 8 oz (about 2 cups) shredded mild cheddar cheese 8 oz (about 2 cups) shredded sharp cheddar […]
Crockpot BBQ Pulled Pork
Essentials: Servings: Makes 4-6 Servings Prep: 5 Minutes Cook: 8 Hours Ready In: 8 Hours 5 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Combine all ingredients in crockpot. Cook on low for 8 hours. Shred with fork. Serve on bread and add extra sauce if desired.
Buffalo Meatloaf
Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: Preheat oven to 375°F degrees Mix all ingredients together, setting the bacon aside, and form into a loaf. Wrap loaf in bacon. Bake for 35 minutes, then raise temperature to 425°F degrees. Bake for another 35 minutes. Glaze the loaf with Moore’s Original Buffalo Wing Sauce the last 10 […]
Parmesan Ranch Buffalo Chicken Tenders
Essentials: Cook: 12 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Cut chicken breast into tenders. In a mixing bowl, add egg and heavy whipping cream. Beat with a fork. In another bowl, add pork rinds, Parmesan cheese, and powdered seasonings. Dip each tender into liquid mixture first, then dredge in pork rind “crunchy” batter. Continue until […]