Baked Pulled Pork Egg Rolls

Essentials: Servings: Makes 6 egg rolls Course: Cuisine: Ingredients: Sauce: Preparation: Put pulled pork in a saucepan, cover with Moore’s Teriyaki Marinade, lime juice and brown sugar. Heat and let simmer until the pork becomes tacky and most of the liquid is evaporated. The key is for the meat to be tacky, not wet. Let […]

Honey Barbecue Grilled Shrimp

Essentials: Ready In: 15 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Brush grill with olive oil. Melt butter and miz well with Moore’s Honey Barbecue Sauce, salt and pepper. Skewer shrimp and brush evenly with sauce. Grill shrimp for 7-8 minutes total, turning halfway through.

Turkey Buffalo Ranch Roll Ups

Essentials: Servings: Makes 4-6 Servings Prep: 15 Minutes Ready In: 15 Minutes Course: Cuisine: Ingredients: Sauce: Preparation: Cut turkey into slices of desired thinness Spread Moore’s Creamy Ranch Buffalo sauce on tortillas and add turkey, lettuce, and tomato Roll up tightly and cut in half for serving

Slow Cooker Honey BBQ Meatballs

Essentials: Course: Cuisine: Ingredients: Sauce: Preparation: In a large bowl, add the egg and gently whisk. Add in the meat, saltines, onion, milk, brown sugar, onion powder, chili powder, salt, smoked paprika, ground cumin, and black pepper. Using your hands or a wooden spoon, combine until everything is mixed together. Roll meat mixture into desired […]

Moore’s Marinade Jerky

Essentials: Servings: Makes 75-100 pieces Marinate Time: 8 Hours Prep: 2 Hours Cook: 12-14 Hours Ready In: 18-20 Hours Course: Cuisine: Ingredients: Sauce: Preparation: Partially freeze venison. Slice meat into 1/16″ – 1/18″ thick. Combine venison and Moore’s Marinade in deep-covered casserole dish. Marinate in the refrigerator overnight. Remove meat and place on paper towel. […]