Essentials:

Prep: 15 Minutes
Cook: 30 Minutes
Course: Appetizers and Snacks
Cuisine: Vegetables

Ingredients:

Sauce:

• Garlic Parmesan

Preparation:

1. Preheat oven to 375 degrees. Grease a large baking sheet and set aside.
2. Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat.
3. In a small bowl mix salt, garlic powder, and Italian seasoning. Sprinkle seasoning mixture onto potato wedges. Toss to coat.
4. Place potato wedges on prepared baking sheet in a single layer with skin-sides-down.
5. Bake for 30 minutes, until potatoes are fork-tender.
6. Sprinkle with chopped parsley.
7. Serve with Moore’s Marinades Garlic Parmesan Wing Sauce for dipping.