Essentials:

Prep: 10 Minutes
Cook: 30 Minutes
Course: Main Dishes
Cuisine: Seafood

Ingredients:

Sauce:

• Garlic Parmesan

Preparation:

1. Bring a large pot of salted water to a boil. Cook the pasta to al dente according to the directions on the package. Reserve ½ cup of pasta water, drain and set aside.
2. Season shrimp with salt and pepper.
3. Heat the olive oil in a skillet over medium heat. Add the seasoned shrimp and cook for 2-3 minutes on each side. Remove cooked shrimp from skillet and set aside.
4. In the same skillet, add Moore’s Marinades Garlic Parmesan Wing Sauce and bring to a gentle simmer.
5. Add cooked pasta and shrimp to skillet and coat evenly in the heated sauce. Add pasta water a little at a time until the sauce reaches your desired consistency. (Thinner Sauce: Add more pasta water. Thicker Sauce: Use less pasta water.)
6. Garnish pasta with parsley, red pepper flakes, and fresh wedge of lemon.